Amy Ciccone-James

Work History

Target Australia

03.2009 - 02.2010

Enhanced customer satisfaction by providing personalized and efficient customer service.
Collaborated with other lodge staff to ensure seamless coordination of customer needs and requests.
Handled customer inquiries professionally and promptly, contributing to an exceptional stay experience.
Developed and maintained positive relationships with customers for satisfaction.
Worked on front register, dealing with customers and handling cash.

Bottega Quatro

11.2008 - 01.2009

Enhanced customer satisfaction by providing friendly and efficient service.
Accurately handled cash transactions and maintained balanced cash drawer at the end of each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Collaborated with team members to provide seamless service during rush hours.
Prepared food items according to specific recipes, ensuring consistency in taste and presentation.
Resolved customer complaints professionally, maintaining a positive brand image.
Managed daily opening and closing tasks efficiently, ensuring smooth store operations.
Rotated stock regularly for freshness, preventing spoilage or waste due to expired products.
Accurately operated cash register to process customer payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Brewed coffee and tea and changed out drink station syrups.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

EK Fruit & Veg

11.2007 - 02.2008

Enhanced customer satisfaction by providing friendly and efficient service.
Accurately handled cash transactions and maintained balanced cash drawer at the end of each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Collaborated with team members to provide seamless service during rush hours.
Prepared food items according to specific recipes, ensuring consistency in taste and presentation.
Resolved customer complaints professionally, maintaining a positive brand image.
Managed daily opening and closing tasks efficiently, ensuring smooth store operations.
Rotated stock regularly for freshness, preventing spoilage or waste due to expired products.
Accurately operated cash register to process customer payments.
Kept drawer balanced by accurately processing cash, credit and debit payments.