AMY HODGSON
Mount Gambier,SA
Summary
I am an organised and motivated chef with over 14 years' experience in the hospitality industry. I pride myself for my honesty and reliability, and display a strong work ethic, with a fine eye for detail. I can communicate effectively under pressure and also work well with others.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Canteen assistant
TAFE SA canteen/ Donna Stone catering
01.2021
- Food preparation, customer service, general cleaning, money handling and stock control
Chef
Mount gambier community RSL
01.2021
- Food preparation, meal service, ordering and stock control
- Cleaning and kitchen maintenance.
Baker
Homestyle bakery
Mount Gambier
01.2023 - Current
- Prepping for the bake, rolling doughs, meat mixes, cooking and decorating doughnuts, slices and tarts
- All general cleaning dishes etc
- Customer service and till operation.
Baker/ All rounder
Muffin Break Marketplace
01.2022 - 01.2023
- Morning bake and all cooking, till operation, customer service, coffees, general cleaning and food safety checks.
Head Chef
The Park Hotel
Mount Gambier, SA
01.2020 - 01.2021
- Staff training and supervision, staff rostering, new menu design, ordering, stock control, kitchen maintenance, cleaning schedules, general administration, food safety checks and recording.
Head Chef
Fresh Plus
Adelaide, SA
01.2018 - 01.2020
- Staff training and supervision, ordering, stock control, kitchen maintenance, cleaning schedules, general administration, food safety checks and recording.
Cafe All Rounder
Cafe Sublime
Adelaide, SA
01.2017 - 01.2018
- Food preparation, dishes, customer service, cash handling, kitchen maintenance, cleaning front and back of house.
Chef
Collars and Cuffs
Mount Gambier, SA
01.2013 - 01.2018
- Food preparation, stock control, ordering, catering and functions, staff supervision, day to day cash handling and settling of tills daily.
Chef/Relief Manager
Silver Birch Motel
Mount Gambier, SA
01.2011 - 01.2013
- All motel duties, meal preparation, cooking, customer service, front desk, bar service, cleaning rooms, functions and laundry duties, day to day settlement and general administration.
Skills
- Organised
- Hardworking
- Strong leadership skills
- Good time management
- Attention to detail
- Punctual
- Reliable
- Honest
- Trustworthy
Certification
- Food Safety Supervisor Certificate, WHSmith, 2018
- Diploma in Management, Di Monty solutions, 2013
- Certificate III Commercial Cookery, TAFE SA, 2008
Timeline
Baker
Homestyle bakery
01.2023 - Current
Baker/ All rounder
Muffin Break Marketplace
01.2022 - 01.2023
Canteen assistant
TAFE SA canteen/ Donna Stone catering
01.2021
Chef
Mount gambier community RSL
01.2021
Head Chef
The Park Hotel
01.2020 - 01.2021
Head Chef
Fresh Plus
01.2018 - 01.2020
Cafe All Rounder
Cafe Sublime
01.2017 - 01.2018
Chef
Collars and Cuffs
01.2013 - 01.2018
Chef/Relief Manager
Silver Birch Motel
01.2011 - 01.2013
- Food Safety Supervisor Certificate, WHSmith, 2018
- Diploma in Management, Di Monty solutions, 2013
- Certificate III Commercial Cookery, TAFE SA, 2008