Summary
Overview
Work History
Education
Skills
Certification
Awards
Timeline
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Amy Mitchell

Gladstone,QLD

Summary

Dynamic Restaurant Manager with proven success at SUBWAY® Restaurants, excelling in kitchen oversight and staff management. Achieved significant improvements in customer satisfaction through effective problem resolution and training. Skilled in labor and food cost control, fostering a positive team environment while driving profitable sales and maintaining health standards.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Resturant Manager

SUBWAY®Restaurants
01.2021 - Current
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Customer Service Representative

The Mix
03.2018 - 01.2021
  • Responded to customer requests for products, services, and company information.
  • Reduced process inconsistencies and effectively trained team members on best practices and protocols.
  • Delivered prompt service to prioritize customer needs.
  • Investigated and resolved customer inquiries and complaints quickly.

Education

No Degree - Food Safety

Canvas Education
Gladstone, QLD
04-2022

High School Diploma -

Gladstone State High School
Gladstone, QLD
11-2020

Skills

  • Recruitment
  • Kitchen oversight
  • Restaurant operations management
  • Order delivery practices
  • Supervisory skills
  • Shift management
  • Point of sale (POS) system operation
  • Staff management
  • Employee retention
  • Labor and food cost control
  • Employee schedule management

Certification

Food Safety certificate

Cert 2 in hospitality

Awards

Restaurant Manager 2024 

Highest REV result 2024 

Most profitable Restaurant 2023


Timeline

Resturant Manager

SUBWAY®Restaurants
01.2021 - Current

Customer Service Representative

The Mix
03.2018 - 01.2021

No Degree - Food Safety

Canvas Education

High School Diploma -

Gladstone State High School
Amy Mitchell