Amy Page

AmysaCook / Brown Bag Club / School of Lunch

• Owner and Private Cook
• Responsibilities:
• Established and managed meal preparation and delivery services, ensuring high-quality and timely service.
• Developed customised menus to meet client preferences and dietary needs, incorporating seasonal and locally sourced ingredients.
• Operated a pop-up restaurant offering unique dining experiences, coordinating logistics, and managing customer relations.
• Maintained cleanliness and organisation in the kitchen, adhering to food safety standards and regulations.

• Provided private cook services including meal preparation, household organisation, and event catering.
• Collaborated with nutritionists and trainers to develop athlete-specific meal plans in accordance with training and competition schedules.
• Enhanced client satisfaction by creating customised menus tailored to individual dietary needs and preferences.
• Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.

• Delivered private cook services, creating tailored menus and meals to support Aron Baynes and his family's nutritional needs.
• Collaborated with nutritionists and trainers to develop athlete-specific meal plans in accordance with training and competition schedules.
• Enhanced client satisfaction by creating customised menus tailored to individual dietary needs and preferences.
• Coordinated and Managed event catering for special occasions,

• Provided private cook services for Hanh Luu, Anthony Yap, and their family, delivering delicious and nutritious meals.
• Organised and catered private functions for family celebrations,

Provided private cook services including meal preparation and event catering.

• Provided private cook services including meal preparation, household organisation, and event catering.