Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amy Smith

Umina Beach,NSW

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Overview

3
3
years of professional experience

Work History

Factory Hand

Complete Staff Solutions
08.2022 - Current
  • Carefully packaged finished products and prepared for shipment.
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Weighed and measured items to prevent waste and meet quality standards.
  • Loaded and unloaded parts on production line to establish smooth operations.
  • Participated in training sessions to enhance skills and knowledge.

Food Server

Traditional Bakehouse
12.2021 - 09.2022
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Restocked supplies during downtime to continue meeting customer demand for products and services.
  • Practiced good time management to deliver customers' prepared orders quickly and accurately.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Cultivated warm relationships with regular customers.
  • Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Carried out complete opening, closing and shift change duties to keep bakery working efficiently.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Inspected dishes and utensils for cleanliness.

Casual Kitchen Hand

Constant Craving Cakes
11.2020 - 02.2022
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and maintained work areas, equipment and utensils.
  • Removed trash and cleaned kitchen garbage containers.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Education

Bachelor of Nursing - Nursing And Midwifery

University of Newcastle
Gosford, NSW
11.2024

Skills

  • Production Knowledge
  • General Housekeeping
  • Materials Handling
  • Assembly and Production
  • Safety Compliance
  • Assembly Line

Timeline

Factory Hand

Complete Staff Solutions
08.2022 - Current

Food Server

Traditional Bakehouse
12.2021 - 09.2022

Casual Kitchen Hand

Constant Craving Cakes
11.2020 - 02.2022

Bachelor of Nursing - Nursing And Midwifery

University of Newcastle

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Amy Smith