Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Amy Thornley

Boondall,QLD

Summary

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Enthusiastic Kitchen Hand with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Hand position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Miss Deamonour
03.2023 - 10.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained high personal grooming standards and uniform presentation.

Horticulture Study

Online Study
07.2022 - 12.2022
  • Enhanced plant growth by implementing proper pruning techniques and nutrient management.
  • Reduced pest issues by designing comprehensive integrated pest management strategies.
  • Improved soil health with targeted amendments, organic matter incorporation, and pH adjustments.
  • Optimized irrigation systems for efficient water usage and reduced plant stress.
  • Self Paced online study for fun

Truck Detailer

Dalby Machinery
02.2022 - 07.2022
  • Enhanced customer satisfaction by meticulously cleaning and detailing truck interiors and exteriors.
  • Reduced service time for clients by streamlining the truck detailing process.
  • Increased team efficiency by coordinating tasks with fellow detailers, ensuring a smooth workflow.
  • Maintained a safe working environment by adhering to safety protocols and guidelines during the detailing process.
  • Maximized productivity by utilizing appropriate tools, equipment, and chemicals for each specific task.
  • Upheld company reputation for quality workmanship through meticulous attention to detail in every aspect of the job.
  • Collaborated with team members to develop more efficient processes for completing tasks, leading to increased overall productivity.
  • Maintained clean, tidy and safe work environment.
  • Vacuumed interiors of vehicles to remove dirt and debris.
  • Maintained car detailing equipment and supplies in optimal condition for daily demands.

Kitchen Hand

Windsor Pub
04.2021 - 12.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Removed trash and cleaned kitchen garbage containers.

Kitchen Hand

Russel Tavern

Skills

  • Kitchen Organization
  • Food Preparation
  • Supply Restocking
  • Stock Rotation
  • Surface cleaning
  • Food Quality Standards
  • Cooking
  • Equipment Cleaning
  • Temperature Monitoring
  • Workplace Health and Safety
  • Food safety knowledge
  • Knife Skills
  • Recipe Following
  • Kitchen Station Restocking
  • Team building
  • Problem-Solving
  • Adaptability and Flexibility
  • Time management abilities

Certification

  • Food Safety Training

Timeline

Kitchen Hand

Miss Deamonour
03.2023 - 10.2023

Horticulture Study

Online Study
07.2022 - 12.2022

Truck Detailer

Dalby Machinery
02.2022 - 07.2022

Kitchen Hand

Windsor Pub
04.2021 - 12.2021

Kitchen Hand

Russel Tavern
  • Food Safety Training

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Amy Thornley