Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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ANA CACERES

ANA CACERES

Andergrove

Summary

Knowledgeable hospitality professional with a strong background in the industry, known for providing exceptional guest experiences. Demonstrated ability to handle diverse tasks, including front desk operations and event coordination. Proven skills in customer service and problem-solving.

Overview

7
7
years of professional experience
1
1
Certification

Work History

FOH Staff Member

Pavilion Restaurant
05.2025 - 07.2025
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Set up event spaces by arranging table settings ( silverware and plates), and assisted with food service.
  • Monitored food supplies during functions and restocked as necessary.
  • Help with other tasks, like assisting in the kitchen and preparing food.

Kitchen Hand

SISTERS KEBAB
01.2024 - 02.2025
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and maintained work areas, equipment and utensils.

Food and Beverage Attendant

Delaware North
01.2024 - 02.2025
  • Coordinated with kitchen staff for timely order delivery, providing a seamless dining experience for guests from start to finish.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of food, enhancing overall service efficiency.
  • Monitored food and beverage supplies, assisting with restocking when needed.

Cleaner

SPRING MOUNT SERVICES
06.2023 - 01.2024
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Maintained high standard of cleanliness in high-traffic areas, contributing to positive first impression for visitors.
  • Ensured clean and welcoming environment for clients by meticulously cleaning common areas, restrooms, and offices.

Waitress

MILENARIA CAFE
05.2021 - 05.2023
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

FOH Staff Member

BARRIO PESQUERO RESTAURANT
03.2018 - 04.2021
  • Maintained a clean and organized dining area, contributing to an appealing atmosphere for patrons.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Serviced guests with food and beverage requirements warmly, courteously and professionally.

Education

Bachelor of Science - INTERNATIONAL BUSINESS

UNIVERSITY SAN IGNACIO DE LOYOLA
05-2021

Skills

    • Positive attitude

    • Kitchen cleaning and maintenance

    • Customer service

    • Team collaboration

    • Food preparation

    • Kitchen staff support

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Certification

Responsible Service of Alcohol (RSA)

Police Check

DooFoodSafely

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

FOH Staff Member

Pavilion Restaurant
05.2025 - 07.2025

Kitchen Hand

SISTERS KEBAB
01.2024 - 02.2025

Food and Beverage Attendant

Delaware North
01.2024 - 02.2025

Cleaner

SPRING MOUNT SERVICES
06.2023 - 01.2024

Waitress

MILENARIA CAFE
05.2021 - 05.2023

FOH Staff Member

BARRIO PESQUERO RESTAURANT
03.2018 - 04.2021

Bachelor of Science - INTERNATIONAL BUSINESS

UNIVERSITY SAN IGNACIO DE LOYOLA

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