Ana Ganbold
Brisbane,QLD
Summary
Hello, I am Ana. I am highly enthusiastic and motivated always eager to take on new challenges and opportunities for growth. i adept at knife handling and thriving under pressure, I elevated kitchen productivity and service quality at Birds Nest Japanese Yakitori Restaurant. My strong multitasking abilities and continuous learning attitude led to training new hires and enhancing food safety standards. Achievements include mentoring junior staff and optimizing food presentation, showcasing my commitment to excellence and teamwork.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Birds Nest Japanese Yakitori Restaurant
05.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
Waitress
San Kai Japanese Cuisine Restaurant
06.2023 - 08.2025
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Sushi Maker
Fine Sushi Shop
06.2024 - 02.2025
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
Education
Tourism And Travel Management
Australian Pacific College
Brisbane, QLD03-2027
APC Language Course
Brisbane, QLD03-2024
Bachelor of Arts - Chinese Interpreter
Unerversity of The Humanities
Ulaanbaatar, Mongolia05-2022
Skills
- Knife handling
- Strong multitasking
- Food preparation
- Order taking
- Continuous learning attitude
- Presentation and plating
- Food running
- Workstation organization
Languages
English
Professional Working
Chinese
Elementary
Timeline
Sushi Maker
Fine Sushi Shop
06.2024 - 02.2025
Kitchen Staff Member
Birds Nest Japanese Yakitori Restaurant
05.2024 - Current
Waitress
San Kai Japanese Cuisine Restaurant
06.2023 - 08.2025
Tourism And Travel Management
Australian Pacific College
APC Language Course
Bachelor of Arts - Chinese Interpreter
Unerversity of The Humanities
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