Summary
Work History
Education
Skills
English
Timeline
Generic

Ana Vidreyaki

Garah,NSW

Summary

Proven expertise in cleaning operations with a focus on quality control and staff training. Successfully implemented efficient cleaning schedules, enhancing workflow and guest satisfaction.

Work History

Hotel Housekeeper and Kitchenhand& Volunteer Work

Bayview Cove Nadi
Fiji
02.2016 - 02.2016
  • Managed daily cleaning operations for guest rooms, ensuring high standards of cleanliness and presentation.
  • Trained and mentored junior staff on best practices in housekeeping techniques and safety protocols.
  • Implemented efficient cleaning schedules to optimize workflow and reduce turnaround time between guest stays.
  • Conducted regular inspections to maintain quality control, identifying areas for improvement in service delivery.
  • Maintained cleanliness and sanitation of guest rooms and common areas.
  • Assisted in inventory management of cleaning supplies and equipment.
  • Responded promptly to guest requests for additional supplies or services.
  • Operated cleaning equipment such as vacuums, mops, and buffers efficiently.
  • Conducted thorough inspections to uphold quality standards in room presentation.
  • Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
  • Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
  • Organized and restocked housekeeping carts at end of each shift to prepare for next shift.
  • Enhanced guest satisfaction by maintaining clean and orderly hotel rooms and common areas.
  • Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.

Education

Certificate III - Hospitality And Tourism Studies

Fiji National University
Namaka Nadi Fiji
05-2011

Skills

  • Cleaning standarts: Knowledge of deep cleaning vs turn down service including dusting vacuuming and sanitising high touch areas
  • Bed making: Mastering the hospital corner and arraging pillows and linens to resorts standards
  • Chemical Safety: Knowing how to use different cleaning agents safely (eg glass cleaner vs floor disinfectant and using Personal Protective Equipment (PPE)
  • Room and Asset Management
  • Reporting Maintenance: Identifying and reporting issues like leaking tap or broken AC etc
  • Kitchenhand: Cleaning &Sanitation ,Food preparation,Physical Stamina, Teamwork and Communication

English

I am completing my National Universitys Namaka Campus. My Training has equipped me with Professional Communication skills and a deep 

understanding of Fijis Hospitality standarts.

i am eager to apply my knowledge of front line operations to your team.

Timeline

Hotel Housekeeper and Kitchenhand& Volunteer Work

Bayview Cove Nadi
02.2016 - 02.2016

Certificate III - Hospitality And Tourism Studies

Fiji National University
Ana Vidreyaki