Anastasia Bourlotos

• Assess patients' nutritional needs, and develop individualized nutrition plans to prevent or manage chronic diseases.
• Provide counseling on healthy eating habits and lifestyle modifications.
• Monitor patient progress toward health goals related to diet, exercise, and weight management.
• Analyze lab results, such as cholesterol levels, to assess risk factors for disease progression or recurrence.
• Evaluate new products entering the market that could benefit patients nutritionally.
• Create meal plans in line with patients' age, gender, diagnosis, cultural background, and religious practices to support health conditions.
• Educate patients, carers, and families on nutrition.
• Refer patients to other relevant services to foster continuity of care.

Accurately performed over 100 venipuncture procedures using the vacutainer, needle-and-syringe, venipuncture of a hand vein, and butterfly needle methods on a variety of patients. Patients included outpatients and inpatients in the wards.

Performed a broad range of blood specimen collections, including special collections such as blood banking, blood culture, clinical trials, and oral glucose tolerance tests.

Collected urine and other non-blood specimens, including swabs and breath samples.

Performed upward of 20 electrocardiograms.

Exhibited accurate and timely collection management skills.