ANASTASIA PAGELLO

• Prep and prepare mass quantities of food for lunch and dinner mealtimes for the employees of Denali National Park
• Help provide structure and guidance to other staff members for the kitchens daily operations
• Assist the chef in meal planning, creating recipes, inventory and food ordering
• Daily cleaning and sanitizing of the BOH and FOH operations
• Serving food and replenishing the hot line
• Working rotating shifts and closing the restaurant as the 'manager on duty', ensuring FIFO protocol while, keeping walk-ins clean and organized, receiving food shipments, ensuring proper labeling and putting produce in designated areas
• Sharing the responsibility of dish duties

• Private chef responsible for the preparation and cooking of Ayurvedic quality meals during Panchakarma treatments
• Responsibilities included preparing a menu, inventory, cleaning, dishes and interacting with clients; answering questions related to Ayurveda and their personalized diet

• Responsibilities: cooking and plating dishes, food prep, creating daily specials, production of brunch and dinner service, cleaning kitchen, training new staff and helping other areas of restaurant such as dish and FOH
• Trained on inventory and ordering for all perishable and nonperishable food items

• Responsibilities included: customer service, relaying product knowledge to guests, arranging demo skis for guest use, counting register at start and end of shift, handling cash and card transactions, restocking, organization of products, cleaning the store/stock room and conducted end of season product inventory
• Contact store manager Dave Perkins 206-406-3028 davep@christysports.com

• Streamlined mailroom operations by organizing and implementing efficient sorting and distribution processes
• Weighed letters and packages and calculated costs based on classification, weight, dimensions and destination
• Professional customer service and maintained proper distribution of incoming mail to correct individuals and departments
• Trained new employees on mailroom procedures and best practices, fostering a knowledgeable workforce capable of maintaining high levels of productivity
• Safeguarded sensitive information by properly handling confidential documents and adhering to company policies regarding privacy

Primary position: Line Cook

• Responsibilities included preparing designated line station for service and ensuring food is held at a safe temperature
• Plating meals in a safe and time efficient manner and keeping all stations clean during service
• Sharing all responsibilities on every station including fry, grill, expo and pantry
• Cleaning kitchen and staff galley at the close of service; ensuring all food is stored properly after service

Secondary position: Server/Expo

• Responsibilities included food running, giving excellent customer service and proper garnishing of plated meals
• Double checking meal tickets with food to ensure highest quality guest experience
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
• Bussing tables and set up/break down of dining room

Primary position: Cook

• Responsible for running the kitchen; training new kitchen personnel; running the line; operating the fryer and grill; making salads and cold sandwiches; opening and closing the kitchen; receiving and putting away inventory; cleaning and restocking of kitchen; assisting dishwasher and prep cooks; creating specials for menu
• Prepared meals efficiently under time constraints for timely service during peak hours
• Secondary responsibilities: assisting guests and taking food orders; answering phones; sales assistant; cashier; making milkshakes; replenishing the dessert case; restocking the gift shop; food running; bussing tables; occasional housekeeping for the restaurants hotel

Primary position: Cook

• Cook responsibilities included food prep; inventory and purchasing of food used; independently running the food truck; answering phones; taking food orders from guests; cashier; operating the grill; food running
• Winter caretaker responsibilities included caring for vineyard animals such as dogs, cats and rams; general maintenance and cleaning of the vineyard and homestead; answering phones
• Vineyard work responsibilities included trimming the plants; watering periodically: tending to the vegetable garden

Primary position: Server

• Duties included interaction with guests; providing excellent service and knowledge of food and bar menu items; food running; bussing; opening/closing procedures; various deep cleans and upkeep of facility; side work
• Host: Greeting guests upon arrival; escorting guests to appropriate tables; communicating with staff members to ensure each table is promptly taken care of; assistance in all areas of operation (bussing/food running/etc.)
• Food Prep: Creating and preparing of all the recipes and ingredients for food served at restaurant; deep cleaning the facility; daily stocking and inventory of shipments and implementing FIFO procedure
• Gift Shop Sales Associate: Organizing and cleaning of shop; answering the phone and taking to-go orders from customers; operating the register, counting money; nightly closing procedures

• Company Overview: United States Antarctica Program
• Washing of all dishes/pots used by facility; preparing of tea, milk, juice, coffee, frosty boy and waffle mixes, and training of all new staff members upon arrival to station
• Attending to buffet line during meal times and replacing food items as they run low on the line
• Ensuring food is held at safe temperatures
• Cleaning and upkeep of galley: vacuuming, mopping, sanitizing surface areas, laundry, sweeping, restocking, deep cleaning; weekly disassembling, cleaning and reassembly of ice cream machine (frosty boy)
• Properly storing leftover food from meal times and cleaning/sanitizing buffet areas

• Duties included cleaning, upkeep and organizing of hostels kitchen areas, bathrooms, common areas and guest rooms
• Vacuuming, mopping, sanitizing surface areas, laundry, washing dishes, and sweeping
• Stripping and making all guests beds daily; Preparing dough and baking of bread for tenants breakfast

• Daily housekeeping duties of 38-room hotel included making beds, cleaning adjacent bathroom and kitchen, restocking amenities
• Campground receptionist duties: maintaining a clean and orderly 90-site holiday park; key holder/cash handling position, greeting guests, cleaning camp bathrooms/ showers and kitchen facilities, directing traffic
• Miscellaneous jobs as needed by management: guiding nightly glow worm tours, baking complimentary scones for guests and other cleaning/restocking of facilities

• Company Overview: New Zealand
• Two-month contracted manual labourer on various vineyards within the Marlborough Sound wine region
• Daily work included wire lifting, pruning of young plants, vine wrapping/taping, grape harvesting and general plant maintenance
• New Zealand

• Company Overview: GA, USA
• Courteously greeted guests upon arrival to the restaurant
• Managed all incoming telephone calls
• Seated guests at appropriate tables, operated the digital seating and reservation system
• Assisted in food running and various restaurant upkeep including polishing, bussing and resetting tables
• GA, USA

• Greeting patrons and graciously seating them at their desired table
• Serving multiple tables simultaneously with professionalism while maintaining time management to ensure the absolute best guest dining experience
• Worked with POS system to place orders, and manage bills
• General restaurant upkeep; sweeping, mopping, sanitizing tables, polishing glasses, rolling silverware, bussing tables, and food running

• Key holder and sales associate
• Responsibilities included handling money as a cashier, store upkeep, interacting with customers, selling merchandise and independently opening/closing the store

• Rotating shifts as a server, bartender and barista
• Served food and beverages promptly with focused attention to customer needs
• Barista/bartending duties included preparing mixed drinks, loose-leaf tea, making hand-squeezed lemonade, operating an espresso machine and serving guests
• General restaurant upkeep, side duties, opening and closing the restaurant

• Company Overview: International Waters
• Full-time sales representative of all images taken per cruise and event
• Staff photographer and coordinator of studio displays
• Mascot at port-of-call for photos (moose, bear, pirate, eagle, etc.)
• International Waters

• Company Overview: FL, USA
• Promoted from freelance intern to full-time staff writer and professional photographer
• Articles and photographs published in the weekly newspaper
• Produced articles concerning diverse public issues, events, community events calendar, real estate transactions and business permits
• FL, USA

• Company Overview: FL, USA
• Trained and rotated in all areas of the facility including: gift shop reservations and sales, photography lab printing and sales, guest services educator, tour guide and in-water photographer during guests interactive experience with marine mammals
• FL, USA

• Company Overview: FL, USA
• Handled clientele communication via phone, or in-person
• Organized, cleaned, painted and maintained office
• FL, USA