I am a self-motivated hospitality manager with a Bachelor of Business and Economics (Hospitality Management), 6 years’ experience in hotel management and 11 as restaurant supervisor. My role includes the management of venue presentation and security, coordination of all customer services including room, restaurant, bar and entertainment services, oversight of all restaurant promotions and the building of client and external business relationships. I am adept at planning, organising and delivering successful on-site events and functions. Knowledgeable and tech-savvy postal worker with mechanical skills. Trained to operate, maintain and repair high-volume sorting equipment. Well-versed in mail routing and computerized tracking. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.