Baker's Assistant
Organisation
06.2022 - 08.2022
- Processed customer orders and payment transactions.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Analyzed customer preferences to design and create tailored products.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated baked goods and designed visually appealing displays of finished products.
- Operated cash registers and processed payments accurately.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Cleaned and maintained kitchen equipment and oven.
- Washed dishes and sanitized prep area at end of each shift.
- Developed and maintained courteous and effective working relationships.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Applied effective time management techniques to meet tight deadlines.
- Paid attention to detail while completing assignments.
