Anastasia Stephenson
Yass
Summary
I have 16 years experience in the hospitality industry, 18 months experience as a teachers AID. I am passionate about helping students to reach their full potential and supporting them achieve their goals.
I am an enthusiastic, energetic person. I work well as part of a team.
I have a current WWC check, up to date food handler certificate.
Overview
5
5
years of professional experience
Work History
House Cleaner
Self Employed Web
12.2022 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
- Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
- Maintained a safe working environment through proper use of cleaning products and equipment.
Teaching Assistant
Yass Public School
09.2022 - 06.2023
- Contributed to classroom activities that encouraged creativity and critical thinking among students.
- Implemented classroom management techniques for fostering a positive learning environment.
- Prepared instructional materials for supporting lesson delivery and student engagement.
- Enhanced student understanding with personalized support during one-on-one tutoring sessions.
Bartender
The Australian Hotel Yass
01.2020 - 03.2021
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Chef Assistant
The Australian Hotel Yass
01.2020 - 01.2021
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Verified food temperatures and quality ahead of service to maintain standards.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
- Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Adhered to dietary restrictions and accommodated allergies as necessary, fostering an inclusive dining experience for all guests.
- Assisted in budget management by monitoring food costs and portion control measures for greater financial efficiency.
Education
Certificate III - SLSO - Teachers AID
TAFE NSW
NSW06.2022
Certificate III - Commercial Cookery
TAFE NSW
NSW03.2015
Year 12 -
Yass High School
Yass12.2013
Skills
- Health and safety compliance
- Kitchen cleaning
- Childcare assistance
- Meal preparation
- Quality assurance controls
- Bloodborne pathogens
- Restocking supplies
- Appliance maintenance
- Commercial and residential cleaning
- Surface disinfection
- Teamwork
- Customer service-focused
- Excellent oral and written communication
- Hospitality background
- Staff training
- Chemical handling
- Supply inventory management
- Budget control
- Multitasking and organization
- Detail-oriented
- Equipment operation
- Product knowledge
- Room preparation
- Kitchen sanitizing
Timeline
House Cleaner
Self Employed Web
12.2022 - Current
Teaching Assistant
Yass Public School
09.2022 - 06.2023
Bartender
The Australian Hotel Yass
01.2020 - 03.2021
Chef Assistant
The Australian Hotel Yass
01.2020 - 01.2021
Certificate III - SLSO - Teachers AID
TAFE NSW
Certificate III - Commercial Cookery
TAFE NSW
Year 12 -
Yass High School
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