Anbesh Pokharel

• Planned menus, ordered supplies and managed kitchen staff.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Kept up to date with current culinary trends, as well as health and safety regulations.
• Maintained a clean work environment by adhering to sanitation policies and procedures.

WHILE WORKING AS A CATERING ASSIATANT

• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Taking the meals up to the floors and bring back all the dishes back to the kitchen and wash them.

WHILE WORKING AS A COOK

• Received and stored food and supplies.
• Checked quality of food products to meet high standards.
• Checked completed orders for correct quantity and quality.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Monitored temperatures of prepared food and cold-storage areas.

• Diced, chopped, and shredded fresh vegetables for salads.
• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Organized salad bar ingredients according to established guidelines.
• Monitored quality of ingredients used in salads; discarded spoiled or outdated items.
• Ensured that all products were labeled properly with correct information such as date made and prepared .

• Maintained accurate inventory of baking supplies and ingredients.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Measured out ingredients accurately to ensure consistent product quality.
• Operated ovens and other equipment to bake products according to established recipes.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Help chef with the preps
• clean the tables and do the dishes
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