Andea Putra
Kwinana,WA
Summary
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in chef role.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Dessertorium Pty Ltd
03.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Kitchen Hand
The Westin Hotel
04.2025 - 06.2025
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Followed recipes and chef instructions to prepare food correctly.
Cook
Bali In Perth
09.2023 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma - Hospitality Management
Australian Institute Of Language And Further Education
Perth, WA06-2026
Certificate IV - Kitchen Management
Australian Institute Of Language And Further Education
Perth, WA01-2026
Certificate III - Commercial Cookery
Australian Institute Of Language And Further Education
Perth, WA07-2025
No Degree - General English
Australian Institute Of Language And Further Education
Perth, WA07-2024
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Knife skills
- Food Handler Certification
- Team Collaboration
- Strong attention to safe food handling procedures
Certification
- Certificate III in Commercial Cookery - 1st July 2025
- DoFoodSafely Certificate - 23th July 2024
- Food Safety Training and Food Handling - 25th June 2024
Languages
Indonesian
Native or Bilingual
English
Professional Working
Timeline
Kitchen Hand
The Westin Hotel
04.2025 - 06.2025
Kitchen Hand
Dessertorium Pty Ltd
03.2024 - Current
Cook
Bali In Perth
09.2023 - 06.2024
Diploma - Hospitality Management
Australian Institute Of Language And Further Education
Certificate IV - Kitchen Management
Australian Institute Of Language And Further Education
Certificate III - Commercial Cookery
Australian Institute Of Language And Further Education
No Degree - General English
Australian Institute Of Language And Further Education
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