Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Hayden McCloud

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic human abilities. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.

Overview

5
5
years of professional experience

Work History

Dish Hand

Townsville Brewing
03.2023 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.

Dish Hand

The Ville Resort-Casino
03.2021 - 05.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Followed supervisor instructions to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Cleaner

Billabong Hotel
02.2019 - 05.2020
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Confirmed all cleaning tools and equipment were stored properly after use.

Avocado Picker

Ozzy Orchard
10.2018 - 01.2019
  • Picked and arranged fruit following specified instructions.
  • Selected fruit to be harvested by studying size, shape, and color.
  • Removed and discarded damaged fruits to improve harvest quality.
  • Harvested high volumes of ripe, quality fruits from fields and orchards.
  • Quality-assured picked fruits to meet company and industry standards.
  • Loaded and unloaded fruit boxes with care to maintain quality and condition.
  • Utilized appropriate tools to pick and trim fruits to quality standards.
  • Maintained safe work environment with standards of food and human safety regulated by Health Department.
  • Operated machinery and equipment safely and responsibly, minimizing risk.

Education

Innisfail Collage
Innisfail, QLD
01.2010

Skills

  • Quality Control
  • Supply Restocking
  • Troubleshooting Skills
  • Safety Awareness
  • Cleaning Procedures
  • Machine Operation
  • Cleaning and Sanitizing
  • Kitchen Equipment Use
  • Chemical Use
  • Chemical Handling
  • Interactive Communication Skills
  • Dishwasher Operation
  • Restocking Skills
  • Organizational Strengths
  • Complex Problem-Solving

Additional Information

Currently working at the Townsville Brewing, Im looking to expand, develop and learn new skills as i move forward in life. Im an hard worker who is always on time and always the last one to leave as I take good pride in my work to make sure other staff/employees are safe when walking into my workspace.

Timeline

Dish Hand

Townsville Brewing
03.2023 - Current

Dish Hand

The Ville Resort-Casino
03.2021 - 05.2023

Cleaner

Billabong Hotel
02.2019 - 05.2020

Avocado Picker

Ozzy Orchard
10.2018 - 01.2019

Innisfail Collage

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Hayden McCloud