Andrea Biagini
Geographe Busselton,Western Australia
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
CHEF DE PARTIE
Dunn Bay Continental
03.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Monitored food production to verify quality and consistency.
CHEF DE PARTIE
Inara Dining
11.2023 - 03.2024
- Worked at the larder section at Paradiso restaurant and Pan section at La Marina restaurant
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
CHEF DE PARTIE
MICKY'S ITALIAN
06.2022 - 08.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
CHEF DE PARTIE
MAMACITA IL TUO ANGOLO DI PARADISO
03.2022 - 06.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
CHEF DE PARTIE
MAMACITA IL TUO ANGOLO DI PARADISO
09.2021 - 11.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
CHEF DE PARTIE
VESTIGIUM VENEZIA SRL IMPRONTA CAFE VENICE
09.2019 - 09.2020
- I was in charge of the prep and of the good success of the service and in the absence of the chef I covered his role and duties
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
DEMI CHEF
PAPRIKA CLAOTI S.N.C.
12.2018 - 05.2019
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
CHEF DE PARTIE
Srl Copulati
06.2018 - 09.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
CHEF
QB BISTROT CAGLIARI
02.2018 - 05.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
DEMI CHEF
SPIAGGE DI SAN PIETRO HOTEL
01.2018 - 01.2018
- I prepared the sauce and cooked meat, fish and side dishes for an international buffet with a maximum of 300 pax
CHEF DE PARTIE
IS ARENAS RESORT MIRA HOTELS
07.2017 - 10.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
VALLE DELL'ERICA THALASSO E SPA RESORT
06.2016 - 10.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
KITCHEN HAND
FORTE VILLAGE RESORT
05.2015 - 09.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with team members to prepare orders on time.
Education
Cookery
06.2013
- Professional Certificate in Cookery, same as certificate IV
Skills
- Proper food handling
- Stock making
- Sauce preparation
- Foodservice
- Portion standards
- Cooking techniques
- Kitchen Organization
Personal Information
- Date of Birth: 08/03/1993
- Nationality: Italian
Timeline
CHEF DE PARTIE - Dunn Bay Continental
03.2024 - Current
CHEF DE PARTIE - Inara Dining
11.2023 - 03.2024
CHEF DE PARTIE - MICKY'S ITALIAN
06.2022 - 08.2022
CHEF DE PARTIE - MAMACITA IL TUO ANGOLO DI PARADISO
03.2022 - 06.2022
CHEF DE PARTIE - MAMACITA IL TUO ANGOLO DI PARADISO
09.2021 - 11.2021
CHEF DE PARTIE - VESTIGIUM VENEZIA SRL IMPRONTA CAFE VENICE
09.2019 - 09.2020
DEMI CHEF - PAPRIKA CLAOTI S.N.C.
12.2018 - 05.2019
CHEF DE PARTIE - Srl Copulati
06.2018 - 09.2018
CHEF - QB BISTROT CAGLIARI
02.2018 - 05.2018
DEMI CHEF - SPIAGGE DI SAN PIETRO HOTEL
01.2018 - 01.2018
CHEF DE PARTIE - IS ARENAS RESORT MIRA HOTELS
07.2017 - 10.2017
Chef De Partie - VALLE DELL'ERICA THALASSO E SPA RESORT
06.2016 - 10.2016
KITCHEN HAND - FORTE VILLAGE RESORT
05.2015 - 09.2015
I. P. S. S. A. R. "Don Deonato Meloni" - , Cookery