Andrea Mansfield
Perth,WA
Summary
Results-driven Bookkeeper with expertise in MYOB and comprehensive financial reporting at JNS Tiling and Stone. Demonstrated a detail-oriented mindset by streamlining accounting processes, ensuring timely tax documentation, and enhancing accuracy in financial transactions. Proven problem solver with a track record of maintaining compliance and improving operational efficiency.
Overview
24
24
years of professional experience
Work History
Bookkeeper
JNS Tiling and Stone
Perth, WA
02.2012 - Current
- Performed monthly bank reconciliations.
- Maintained full compliance when executing and tracking bank reconciliations, A/P, invoicing, billing and collections.
- Facilitated yearly completion of tax returns.
- Performed basic accounting and bookkeeping services to manage business operations.
- Completed monthly bank statement reconciliation to internal accounts, identifying and resolving discrepancies.
- Assisted in budget preparation, tracking expenses against forecasts.
- Handled accounts payable and receivable with accuracy in processing.
- Managed payment processing and invoicing tasks to ensure accurate accounts payable and receivable.
- Utilized accounting software to streamline bookkeeping processes, increasing efficiency.
- Managed regular reconciliation of general ledger accounts.
- Generated invoices for clients and tracked payments received from customers.
- Managed accounts payable and receivable functions.
- Managed financial transactions and recordkeeping with precision, ensuring accuracy in ledgers and accounts.
- Generated balance sheets, income statements, and cash flow statements.
- Filed and processed tax returns promptly.
- Streamlined accounting processes with MYOB software.
Chef
QANTAS Catering Perth
Perth, WA
12.2006 - 02.2012
- Supervised kitchen operations and staff in a fast-paced work environment.
- Supervised cooking techniques, portion control, and dish garnishing to maintain adherence to airline recipes.
- Cleaned and sanitized kitchen equipment, utensils and workstations.
- Managed stock levels and replenished supplies in freezers, fridges, and pantry.
- Oversaw staff performance to guarantee accurate order fulfillment.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
Sous Chef
Market City Tavern
Perth, WA
11.2004 - 11.2006
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Oversaw kitchen and field staff to ensure compliance with standards, guidelines, and budget.
- Liaised closely with kitchen and front-of-house personnel.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Complied with all health department regulations regarding proper food handling methods.
- Assisted in menu development and recipe testing.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Created a positive work environment by encouraging teamwork among staff members.
Apprentice Chef
Munja Gardens Function Centre
Karnup, WA
09.2002 - 11.2004
- Worked with head chef to master cutting and preparation techniques.
- Assisted head chef by chopping and preparing cooking ingredients.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Handled food deliveries, processing items and accurately placing into inventory.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Used commercial baking and cooking equipment.
- Maintained cleanliness and hygiene standards in the kitchen area.
Apprentice Chef
Dome Cafe Mandurah
Mandurah, WA
02.2001 - 09.2002
- Skilled in handling various types of knives.
- Prepared and arranged food displays.
- Managed high-volume breakfast, lunch, and dinner services.
- Crafted high-quality coffee beverages using precision techniques.
- Ensured tidy and organized workspace.
- Ensured optimal stock rotation.
Education
Certificate III in Hospitality (Commercial Cookery) - Apprentice Chef
Challenger Tafe Fremantle
Fremantle, WA01-2003
Completion of Year 10 -
Mandurah High School
Mandurah, WA12-2000
Skills
- Accounting and bookkeeping
- Comprehensive Financial Reporting
- Tax Documentation Preparation
- Preparing business activity statements
- MYOB Proficiency
- Problem solving
- Detail-Oriented Mindset
References
References available upon request.
Timeline
Bookkeeper
JNS Tiling and Stone
02.2012 - Current
Chef
QANTAS Catering Perth
12.2006 - 02.2012
Sous Chef
Market City Tavern
11.2004 - 11.2006
Apprentice Chef
Munja Gardens Function Centre
09.2002 - 11.2004
Apprentice Chef
Dome Cafe Mandurah
02.2001 - 09.2002
Certificate III in Hospitality (Commercial Cookery) - Apprentice Chef
Challenger Tafe Fremantle
Completion of Year 10 -
Mandurah High School
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