Andrea Martini

• Inspected dishes and utensils for cleanliness.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue
• generated during shifts.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Manager, Tommaso Barbieri +39 389 8995375

• Inspected dishes and utensils for cleanliness.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Cultivated warm relationships with regular customers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Informed customers about daily and seasonal specials.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Processed orders and sent to kitchen employees for preparation.

Manager, Alessandro Vezzosi +39 3387335015