Andrea Palmisani
Coriano di Rimini
Summary
Experienced Head Waiter with a proven track record of creating exceptional dining experiences. Skilled in leading a team, ensuring customer satisfaction, and maintaining high standards of service. Strong communication and organizational skills. I love work in a smiling and passionate team, where the focus is to give exceptional experiences to customers and having fun in the meanwhile.
Overview
12
12
years of professional experience
1
1
Certification
Work History
CHEF DE RANG
Garret Hotel Rottnest
2024.11 - Current
- Maintained a clean and organized dining environment, ensuring a positive experience for guests.
- Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
HEAD WAITER
TENUTA MARA WINE & RESORT
2022.05 - 2024.10
- Led a team of waitstaff, providing exceptional customer service and ensuring smooth dining operations and weddings parties
- Managed reservations, seating arrangements, and coordinated with kitchen staff to ensure timely service
- Trained and mentored new staff members, maintaining a highly motivated and efficient team
- Successfully managed daily operations and optimized efficiency in a high-volume restaurant
REAL ESTATE AGENT
TECNOCASA TRIPOLI
2021.04 - 2022.03
- Client satisfaction: Generated a 90% client satisfaction rate through personalized service and effective communication
RESTAURANT MANAGER
SPILLER S.R.L.
2019.02 - 2021.04
WAITER
2018.09 - 2019.02
- Waiter and barman: La Rondinella; restaurant and pizzeria
- Waiter and barman: Da Carlo; restaurant and pizzeria
COMMIS DE RANG
COCORICO RESTAURANT
2017.11 - 2018.08
- Full time Commis de Rang
COMMIS DE RANG
COVO DEI PIRATI S.R.L.
2016.01 - 2016.10
- Commis de Rang, Full time from May to October
BATHING ATTENDANT
BEACH 66 VINCENZO E NIVES
2015.05 - 2015.10
- Cleaning the beach, renting sunbeds and kayaks
COMMIS DE RANG
2013.05 - 2014.10
- Worked as Commis de Rang: Locanda i Girasoli; Catering and Banqueting
- Worked as Commis de Rang: Castello di Albereto; Restaurant
- Worked as Commis de Rang: Battigia 46; Restaurant
Education
FIRST LEVEL SOMMELIER COURSE -
A.S.P.I.
Rimini04.2023
SCIENTIFIC HIGH SCHOOL DIPLOMA -
ALBERT EINSTEIN
Rimini06.2017
MASTER OF FOOD (BEER 1 LEVEL) -
SLOW FOOD RIMINI-SAN MARINO
Rimini06.2016
Skills
- Customer service
- Communication
- Time management
- Menu knowledge
- Team management
- Leadership
- Attention to details
- Strong multitasking
- Strong organizational skills
- Excellent teamwork
Personal Information
Date of Birth: 01/11/97
Certification
- Food Handler Certification
- RSA
Languages
Italian
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Timeline
CHEF DE RANG
Garret Hotel Rottnest
2024.11 - Current
HEAD WAITER
TENUTA MARA WINE & RESORT
2022.05 - 2024.10
REAL ESTATE AGENT
TECNOCASA TRIPOLI
2021.04 - 2022.03
RESTAURANT MANAGER
SPILLER S.R.L.
2019.02 - 2021.04
WAITER
2018.09 - 2019.02
COMMIS DE RANG
COCORICO RESTAURANT
2017.11 - 2018.08
COMMIS DE RANG
COVO DEI PIRATI S.R.L.
2016.01 - 2016.10
BATHING ATTENDANT
BEACH 66 VINCENZO E NIVES
2015.05 - 2015.10
COMMIS DE RANG
2013.05 - 2014.10
FIRST LEVEL SOMMELIER COURSE -
A.S.P.I.
SCIENTIFIC HIGH SCHOOL DIPLOMA -
ALBERT EINSTEIN
MASTER OF FOOD (BEER 1 LEVEL) -
SLOW FOOD RIMINI-SAN MARINO