Andrea Riviello

Brunswick

Summary

In my life I worked many odd jobs until I discovered my passion for craft beer. I started working in the "Birrificio Trevigiano" pub, increasing my experience every year through visits to various breweries and fairs throughout Italy. I became manager of the pub and was responsible for supplying the pub's beer, organizing events and hiring new employees. After these wonderful five years I feel the need to put myself out there and improve myself further by exploring what is happening outside of Italy, perhaps even working in production.

Overview

years of professional experience

Certification

Work History

WAREKEEPER

Benetton

Capable of using the electric pallet truck

OPERATOR IN A CALL CENTER

Telemarketing

PUBLICAN IN A BREWERY IN MY HOMETOWN

Birre Treviso

05.2018 - 09.2023

Education

High School Diploma -

"Duca Degli Abruzzi" Scientific High School

Treviso

06.2014

Skills

Thorough knowledge of beer in general: brewing process, European and world beer styles, over the course of these 5 years I have tasted more than 1000 different beers!
Beer order management, supplier relationship management
Ability to serve at the counter and in the room

Experience in the kitchen with preparation of snacks and simple dishes
Ability to use cash register
Ability to form a bond with the client and know how to best advise them

Languages

Italian

Native or Bilingual

English

Professional Working