Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Andrea Tovarkov

Trieste,QLD

Summary

I am an Italian backpacker on a working holiday visa, currently in Townsville. Most of my job experience has been in the kitchen sector, where I have developed strong skills and a passion for quality work. However, I am eager to explore new opportunities and am available to start work immediately.

Through my previous professional experiences, I have honed a hands-on approach, listening and communication skills, and a commitment to delivering high-quality work.

In addition to my professional background, I have a keen interest in language learning, which has enhanced my ability to communicate with people from diverse backgrounds. I also enjoy going to the gym, which helps me maintain my energy and focus.

I am excited about the possibility of contributing to a new team and bringing my dedication and enthusiasm to a different field.

Overview

5
5
years of professional experience

Work History

Cook

Abruzzo club
Melbourne, Victoria
12.2023 - 03.2024
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Organized storage areas for efficient usage of space.
  • Followed established procedures and requirements for safe food handling, storage and service.

Cook

Casa Verde Srl
Trieste , Italia
03.2022 - 09.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Monitored stock levels of food items and ordered more when necessary.

Construction Laborer

Toro S.r.l.
Trieste, Italia
04.2021 - 11.2021
  • Clearing, removing debris and hazardous materials, setting up barriers, signs and safety equipment.
  • loading/unloading and carrying materials to different parts of the construction site.
  • supporting skilled operators by providing assistance and materials needed.
  • keeping the construction site clean and organized, performing routine maintenance on tools.

Cook's Assistant

Dispensa Pani e Vini
Brescia, Italia
03.2019 - 08.2019
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Followed health and safety regulations while handling food and beverages.
  • Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.

Education

Attended For A Year

UniPegaso
Napoli, Italy
01-2023

High School Diploma -

Gian Rinaldo Carli
Trieste, Italy
07-2022

Cook Qualification - Tourism

IAL FVG
Trieste, Italy
06-2019

Skills

  • Autonomous
  • Sociable
  • Organization
  • Active listening
  • Team work
  • Communication
  • Creativity
  • Communication
  • Flexibility & adaptability
  • Sense of initiative
  • Manual Dexterity
  • Heavy lifting
  • Physical strength
  • Eglish, Italian & Russian knowledge
  • Driver's licence

Languages

Italian
Native/ Bilingual
Russian
Professional
English
Professional
French
Limited

Timeline

Cook

Abruzzo club
12.2023 - 03.2024

Cook

Casa Verde Srl
03.2022 - 09.2023

Construction Laborer

Toro S.r.l.
04.2021 - 11.2021

Cook's Assistant

Dispensa Pani e Vini
03.2019 - 08.2019

Attended For A Year

UniPegaso

High School Diploma -

Gian Rinaldo Carli

Cook Qualification - Tourism

IAL FVG
Andrea Tovarkov