Summary
Overview
Work History
Education
Skills
Volunteering
Additional Information
Languages
Timeline
GeneralManager
Andrea Trave

Andrea Trave

Summary

High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

13
13
years of professional experience

Work History

Chef

La Brigata Di Goa - ALPITOUR
04.2019 - 11.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Expert in italian and Mediterranean dishes ( pizza, pasta, bread, focaccia).
  • Experienced workers in multicultural environment, and able to talk Italian, spanish, French and english.
  • Reduced food waste with strategic menu planning and inventory control techniques
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Successfully met dietary requirements for diverse clientele and allergies by providing customized meal options upon request.

Sous Chef

Chery Restaurant
04.2017 - 02.2019
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Preparation of sensational Spanish food with a French touch as fresh paella, tartare, omelette, tortilla. Using charcoal for a variety of seafood dishes.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Chef

Deluz Y Cia ( Restaurant "EL ITALIANO")
02.2015 - 03.2017
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Chef of an new opening restaurant in Santander ( Spain). Using only best quality product from Italy and making authentic Italian food as risotto, pizza, pasta, meat and seafood dishes.

  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Pizza Maker

Pizza Express Restaurant
05.2011 - 11.2014
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Contributed to menu development by suggesting new pizza combinations based on customer feedback and market trends.

Education

Professionals School of Culinary Arts

IPSSAR De Cecco
Pescara ( Italy)
07.2009

Skills

  • Equipment Maintenance
  • Signature Dish Creation
  • Menu Development
  • Meal Preparation
  • Cost Control
  • Fine-Dining Expertise
  • Made-To-Order Meals
  • Food Safety and Sanitation

Volunteering

I've been volunteering in Asia, Cambodia and Philippine as English teacher, football coach, and making pizza classes for children

Additional Information

Loving ti travel , meet new people and make new experiences that are related to the culinary world.

Languages

Italian
Native or Bilingual
Spanish
Full Professional
English
Full Professional
French
Limited Working
Portuguese
Limited Working
Swahili
Professional Working

Timeline

Chef

La Brigata Di Goa - ALPITOUR
04.2019 - 11.2023

Sous Chef

Chery Restaurant
04.2017 - 02.2019

Chef

Deluz Y Cia ( Restaurant "EL ITALIANO")
02.2015 - 03.2017

Pizza Maker

Pizza Express Restaurant
05.2011 - 11.2014

Professionals School of Culinary Arts

IPSSAR De Cecco

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Andrea Trave