Andrea Valentini
Collinwood,VIC
Summary
Positive, self motivated , hardworking and flexible individual who is quick to pick up new skills and eager to learn from others.
2 years experience as a line cook mostly on entrée and dessert section and 7 in the hospitality industry background.
Able to perform well under pressure and during busy times. I’m currently working as cook in a gastropub in Port Melbourne, looking for a new place to gather more work experience and to improve my skills.
Current on Visa Subclass 500 (Student) until march and then able to apply for Subclass 485 (Temporary Graduate Visa)
Overview
2
2
years of professional experience
Work History
Cook
The Graham Hotel
Port Melbourne, VIC
02.2023 - Current
- Efficiently preparing ingredients and assembling dishes according to restaurant recipes and specifications;
- Preparation and organizing the entrée and dessert sections for private functions such business meetings, birthday party, weddings and workshops;
- Cleaned, sanitized kitchen equipment, surfaces.
- Received and stored food and supplies, organizing storage areas for efficient usage of space;
- Operated fryers, salamander, grills, ovens, and meat slicers.
- Prep work, prepare food for service based on bookings, and our section needs.
Education
SIT40521 Certificate IV in Kitchen Management -
Melbourne City Institute Of Education - MCIE
Melbourne06-2024
SIT30816 Certificate III in Commercial Cookery -
Melbourne City Institute Of Education - MCIE
Melbourne, VIC01-2024
SIT50422 Diploma of Hospitality Mgmt -
Melbourne City Institute Of Education- MCIE
Melbourne, VICResponsible Service of Alcohol - RSA
Skills
- Organization and time management
- Team oriented, but also working well solo
- Hospitality and service industry background
- Portion control
- Order prioritization and attention to detail
- Food safety oversight
Languages
Italian
Native/ Bilingual
Spanish
Native/ Bilingual
English
Professional
References
References available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Meditation
Walks/Hikes into Nature
Psychology and Personal Growth
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteImportant To Me
Career advancementPersonal development programsTimeline
Cook
The Graham Hotel
02.2023 - Current
SIT40521 Certificate IV in Kitchen Management -
Melbourne City Institute Of Education - MCIE
SIT30816 Certificate III in Commercial Cookery -
Melbourne City Institute Of Education - MCIE
SIT50422 Diploma of Hospitality Mgmt -
Melbourne City Institute Of Education- MCIE
Responsible Service of Alcohol - RSA
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