ANDREA ALICE NORRITO

• Delivered comprehensive administrative support, including copying, scanning, and filing documents.
• Executed accurate data entry into multiple computer systems with efficiency.
• Handled incoming calls professionally, directing inquiries to relevant personnel.
• Organized files and developed spreadsheets to enhance workflow effectiveness.
• Managed office supply inventory and placed orders as necessary.

• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Received and stored food and supplies.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

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• Ensured compliance with all food safety regulations and sanitation standards
• Supervised and trained staff in customer service, food handling, and safety protocols
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control

• Helped customers find specific products, answered questions and offered product advice
• Accepted and completed cash, check and credit card payments
• Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items

• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees
• Scheduled and directed staff in daily work assignments to maximize productivity
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations
• Merchandising proficiency
• Processing payments
• Completed thorough opening, closing and shift change functions to maintain operational standards each day
• Managed accounts payable, accounts receivable and payroll
• Updated computer systems with new pricing and daily food specials