Summary
Overview
Work History
Education
Skills
Certification
Timeline
Andres Sanabria

Andres Sanabria

Brisbane,QLD

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Attentive Steward with one years of experience and background in food and beverage . Friendly, helpful and engaged to plan ahead and always be organized. Successful at managing multiple tasks in fast-paced setting.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Steward

Westin Hotel
07.2022 - 09.2023
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Checked recycling cans, removed garbage and put recyclables in correct bin.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Kitchen Steward

Settimo By Guy Grossi
02.2022 - 09.2023
  • Washed utensils, cookware, dishes and trays.
  • Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Drained, stacked and dried items after washing.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Assisted servers by providing glassware and utensils to guests.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing countertops.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Checked recycling cans, removed garbage and put recyclables in correct bin.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Washed dishes and assisted in bussing tables.
  • Monitored dishwashing machines for proper functioning.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.

Kitchen Hand

Howard Smith Wharves
07.2022 - 11.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Transported food items from storage areas to kitchen for prepping.
  • Plated and presented food following chef requirements.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Followed food safety practices and sanitation guidelines.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

Rosario, Tunja
12.2014

Skills

  • Customer Assistance
  • New Hire Training
  • Safety Standards
  • Disciplinary Action
  • Event Planning and Assistance
  • Hospitality Management

Certification

RSA

I`M ALERT food safety

Timeline

Steward - Westin Hotel
07.2022 - 09.2023
Kitchen Hand - Howard Smith Wharves
07.2022 - 11.2022
Kitchen Steward - Settimo By Guy Grossi
02.2022 - 09.2023
Rosario - High School Diploma,

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Andres Sanabria