Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Antonopoulos

Noble Park,VIC

Summary

While I have enjoyed and love working with pastry my true passion is cars, I love being around cars and always talking about cars. Getting into car sales is something I have been wanting to do for a while. Now is the perfect time.

Overview

8
8
years of professional experience

Work History

Pastry Chef

Dolce Fantasia Cakes
02.2016 - Current
  • Determined quantity of product to prepare for next day operation by maintaining production schedule.
  • Managed in-store, pick-up orders and catering needs.
  • Oversaw purchasing, storage and use of kitchen supplies.
  • Produced up to [Number] pastries, cakes, breads and other desserts each day.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

Cafe Worker

Dolce Fantasia
02.2016 - Current
  • Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Maintained clean and attractive product displays to entice customer purchases.
  • Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
  • Fulfilled customer orders while complying with pricing, packaging, and weighing procedures.
  • Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
  • Trained new cafe workers in sales, customer service and safety.
  • Assisted customers with product selection by answering questions about food ingredients and nutritional value.
  • Notified management of product and supply shortages to reduce disruption in availability.
  • Replenished products daily for optimal freshness and visibility.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.

Education

High School Diploma -

Carwatha College P-12
Noble Park North, VIC

Certificate III - Baking And Pastry Arts

William Angliss Institute of TAFE
Melbourne, VIC
09.2018

Skills

  • Teamwork and Collaboration
  • Verbal and Written Communication
  • Stocking and Replenishing
  • Customer Relations
  • Managing Orders and Deliveries
  • Customer Service
  • Time Management

Timeline

Pastry Chef

Dolce Fantasia Cakes
02.2016 - Current

Cafe Worker

Dolce Fantasia
02.2016 - Current

High School Diploma -

Carwatha College P-12

Certificate III - Baking And Pastry Arts

William Angliss Institute of TAFE

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Andrew Antonopoulos