Andrew Bird
St Albans,VIC
Summary
Motivated individual dedicated to furthering my career progression and skill enhancement
Overview
9
9
years of professional experience
Work History
Bottle store manager
Thirsty Camel/The Quiet Man Irish Pub
Melbourne
09.2022 - 03.2025
- Managing the day to day operation of a busy bottle store
- Stock ordering via ALM, CUB and reps
- Building good relationships with reps to get the best deals
- Dealing with difficult customers
- Working unassisted
- Putting away large deliveries
- Knowledge of beer, wine and spirits
Barback
The Toff in Town
Melbourne
03.2021 - 04.2022
- Working to ensure the bar has everything it needs at all times
- Collecting, washing and polishing glasses
- Changing kegs
- Keeping all areas of the venue clean throughout the night
- Washing dishes and taking them downstairs to our sister venue
- Assisting the manager with anything that needs troubleshooting
Bartender
Simplified Projects
Melbourne wide
01.2019 - 01.2022
- Working at events at a range of day events all over Melbourne
- Following responsible service of alcohol protocol
- Serving beer, cider and mixed drinks
- Maintaining stock levels throughout any given shift
- Working while under pressure
Commis Chef
Zigfrid von Underbelly
London
01.2017 - 12.2017
- Assisting the head chef when needed
- Preparation of food
- Making and cooking pizza
- Cleaning and sanitising the kitchen
Barback
Roadtrip & The Workshop
London
01.2017 - 12.2017
- Working with a team of barbacks to ensure the bar is always ready to go
- Cleaning and sanitising all areas of the venue
- Picking up and washing glasses and cocktail equipment
- Changing kegs when empty
- Keeping the bar fully stocked
Grill Cook
Big Red
London
01.2016 - 01.2017
- Working in a small, busy bar kitchen environment specialising in American inspired food
- Preparing and cooking a variety of grilled and fried food items
- Following a cleaning schedule to ensure kitchen is kept clean and organised
- Washing of dishes and utensils
- Ordering of food and cleaning items
- Ensuring all food is labelled correctly and stock is rotated
Kitchen Porter
Gourmet Burger Kitchen
London
01.2016 - 01.2017
- Working in a fast paced kitchen ensuring all ingredients are prepared and stocked for service
- Ensuring kitchen is clean and sanitary
- Preparing various menu items for service
- Washing of dishes and utensils
- Knowledge of company health and safety procedures
Education
Business Administration and Computing Level 3 -
Wellington Institute of Technology
New Zealand01.2011
Food and Beverage Service Level 3 -
Wellington Institute of Technology
New Zealand01.2010
Skills
- Punctual and reliable
- Responsible and dedicated
- Self-motivated and hardworking
- Quick learner
- Ability to follow instructions and protocols
- Team collaboration
- Attention to detail and accuracy
- Strong organizational skills
- Time management
- Stock ordering
- Inventory management
- Customer service
- POS systems
References
- Glen Gavigan, Venue Manager - Quiet Man Irish Pub, 0432 532 242
- Daniel Molan, Venue Manager - Clifton Hill Brew Pub (ex Quiet Man Irish Pub), 0423 041 986
Personal Information
- Available: Casual, Part-time, Full time - No time restrictions. Immediate start.
- Date of Birth: 29/09/1993
Timeline
Bottle store manager
Thirsty Camel/The Quiet Man Irish Pub
09.2022 - 03.2025
Barback
The Toff in Town
03.2021 - 04.2022
Bartender
Simplified Projects
01.2019 - 01.2022
Commis Chef
Zigfrid von Underbelly
01.2017 - 12.2017
Barback
Roadtrip & The Workshop
01.2017 - 12.2017
Grill Cook
Big Red
01.2016 - 01.2017
Kitchen Porter
Gourmet Burger Kitchen
01.2016 - 01.2017
Business Administration and Computing Level 3 -
Wellington Institute of Technology
Food and Beverage Service Level 3 -
Wellington Institute of Technology
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