Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Andrew Bowman

North Ryde,NSW

Summary

Hard working individual with extensive experience in food service industry, both front and back of house. Experience in team leadership, time management, and enhancing customer satisfaction. Foremost problem solver and looking to expand skill set, adapt to new challenges and see personal growth

Overview

8
8
years of professional experience

Work History

Shift Leader / Senior Cook

Guzman Y Gomez
Lane Cove / Rhodes, NSW
03.2020 - Current
  • Worked with a FIFO system to ensure the quality of products.
  • Trained new staff members on proper cooking techniques, recipes and sanitation procedures.
  • Adhered to all health code regulations while preparing food items for customers.
  • Monitored equipment performance to ensure safe and effective operations.
  • Supervised team members during shifts to ensure operational efficiency.
  • Interacted with customers to resolve issues and improve the overall experience.
  • Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
  • Ensured cash drawers maintained accurate amounts of money before, during, and after shifts.

BOH Line Cook

Il Posto
North Epping, NSW
09.2024 - 10.2024
  • Coordinated with kitchen team to ensure timely food service to customers
  • Communicated effectively with waitstaff regarding customer orders placed by guests.
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

BOH Line Cook

The Ambassador
Ryde, NSW
07.2023 - 07.2024
  • Prepared ingredients and dishes according to restaurant standards and recipes.
  • Cleaned and sanitised work areas, equipment, utensils, dishes, and silverware.
  • Operated ovens, grills, fryers, steamers, broilers and other kitchen equipment according to standard procedures.
  • Ensured proper portioning of cooked items as well as plate presentation.

Front of House Staff Member

21 fiftythree
Baulkham Hills, NSW
01.2023 - 07.2023
  • Greeted and welcomed guests with friendly and attentive service.
  • Managed dining area cleanliness and organization to enhance guest experience.
  • Assisted servers by delivering food and beverages in a timely manner.
  • Responded to guest inquiries and provided information about menu items.
  • Handled payment transactions accurately while maintaining cash register integrity.
  • Operated bar, providing customers with various alcoholic and non alcoholic drinks, including coffee, tea and mocktails

Math Tutor

NMW Maths and Tutoring
North Ryde, NSW
03.2017 - 03.2020
  • Developed personalised lesson plans for diverse student needs.
  • Conducted one-on-one and group tutoring sessions to reinforce learning objectives.
  • Assisted students in understanding mathematical concepts.
  • Provided hospitality during sessions to enhance student engagement

Education

Certificate III - Commercial Cookery

TAFE NSW
NSW
09-2024

Certificate III - Hospitality

TAFE NSW
NSW
09-2023

Skills

  • Food safety
  • Customer service
  • Inventory and time management
  • Positive attitude
  • Complaint resolution
  • Problem-solving

Accomplishments

  • RSA
  • First Aid Certificate

References

References available upon request.

Timeline

BOH Line Cook

Il Posto
09.2024 - 10.2024

BOH Line Cook

The Ambassador
07.2023 - 07.2024

Front of House Staff Member

21 fiftythree
01.2023 - 07.2023

Shift Leader / Senior Cook

Guzman Y Gomez
03.2020 - Current

Math Tutor

NMW Maths and Tutoring
03.2017 - 03.2020

Certificate III - Commercial Cookery

TAFE NSW

Certificate III - Hospitality

TAFE NSW

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Andrew Bowman