Summary
Overview
Work History
Education
Skills
References
Timeline
Work Availability
Software
Andrew Dries

Andrew Dries

If man hasn’t discovered something that he will die for, he isn’t fit to live.
Martin Luther King, Jr.

Summary

Motivated individual with a diverse skill set in the tourism sector, including tour guiding, bar work, and kitchen assistance. Background in the travel and hospitality industry, with strong demonstrated customer service skills and the ability to offer captivating tours, creating unforgettable moments for visitors. Adaptable professional who welcomes any opportunity to utilize skill set or build on employability. Enthusiastic tour guide with a passion for cultivating unforgettable travel experiences. Possessing excellent historical knowledge of [Location], along with exceptional organizational and public speaking skills. Skilled storyteller favored by guests for talent in weaving stories and history of sites and venues into entertaining monologues. Educated tourism professional with a love for all things artsy, highly adept at creating entertaining scripts and well-versed in marketing. Customer-focused tour guide enthusiastic to learn about new microbrews and brewing technology. Outgoing personality with tireless patience when dealing with members of the public. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety, and restocking pantry items. Considered a motivated and efficient worker, eager to contribute as a Kitchen Hand by cleaning workstations, handling dishwashing duties, and monitoring inventory. Well-trained to keep the kitchen well-stocked and ready for busy mealtimes, considered a motivated employee with a positive attitude. Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational and sales teams. Capable [Type] professional with robust experience and diverse skillset in effectively navigating marine vessels. Skillful in anchoring, docking, and guiding ships according to established regulations and rules. Motivated to eliminate issues and incidents by consistently following safety protocols. Detail-oriented team player with strong organizational skills, able to handle multiple projects simultaneously with a high degree of accuracy.

Overview

38
38
years of professional experience

Work History

TOUR GUIDE

DUNSBOROUGH JETSKI TOURS
01.2016 - Current
  • Ensuring safety procedures are met and providing thorough safety briefings to participants
  • Planning Jet Ski routes and itineraries, ensuring all factors are considered such as weather, time, and customer preference
  • Using filming and photography techniques for marketing purposes such as dynamic videos of the sport, constructing flyers and website
  • Providing excellent customer service such as welcoming participants, addressing inquiries and feedback
  • Regular inspections of equipment and recording necessary issues prompting for maintenance
  • General maintenance on equipment such as the jet skis, trailers, truck, etc
  • General management of tours
  • Including resource management, maintenance checks, time keeping and overall conducting of tours
  • Instructing participants on operating jet skis safely and efficiently
  • Delivering commentary on local history and environmental facts

OWNER(SELF EMPLOYMENT)

DOWNUNDERBOXING
01.2009 - Current
  • General business administration, including invoicing, bookings, uploading videos and pictures
  • Editing videos and photos to create DVDs for customers
  • Including the use of editing software such as Final cut pro (video) and Lightroom (photo)
  • Recording/ photographing martial art sporting events to meet requirements of customers
  • Including use of a wide variety of recording/ photography equipment.

Kitchenhand

Chow's Table
03.2023 - 12.2023
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Trained new staff on food preparation and safety procedures.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Pushed, pulled and transported large loads and objects.
  • Maintained high personal grooming standards and uniform presentation.

Kitchen Hand

WildHop Brewing
04.2020 - 12.2022
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Transported food items from storage areas to kitchen for prepping.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Plated and presented food following chef requirements.

SKIPPER/CREW

SEVERAL COMMERCIAL VESSELS(TOURISM)
01.2004 - 01.2009
  • Operate & Navigate vessels servicing Dunk Island and day trips to the Great Barrier Reef
  • Demonstrate emergency procedures and safe work practices to new crew members & passengers
  • Maintain vessels and equipment
  • Prepare & cook meals for staff & guests
  • Provide bar service
  • Supervise swimmers/divers ensuring safety & wellbeing
  • Perform headcount at regular intervals.

PROFESSIONAL FISHERMAN

NORTHERN PRAWN FISHERY(TOP END), AREA E TUNA GROUND (FNQ), WA TUNA FISHERY
01.1996 - 01.2004
  • Operate & navigate vessel as well as carrying out fishing procedures
  • Maintain & service vessels & equipment
  • Process & package product according to Australian food handling & health standards
  • Building moral and encouraging positive attitude amongst fellow crew/team members in high pressure/dangerous work conditions
  • Perform stocktake & ordering supplies & equipment.

CONSTRUCTION/BUILDING INDUSTRY

01.1987 - 01.1994
  • Electrical Trade
  • Experience in concreting, fencing, roofing, cabinet work, landscaping, plastering, mechanical

Education

TAFE - Electrical Trades Course -

University of Newcastle - Bachelor of Aboriginal Professional Practice (working towards 80% complete) - undefined

UoN Bridging program (Australian History & Sociology intensive study) - undefined

01.2014

Newcastle Business Centre - Cert III Business Management - undefined

01.2009

Australian Maritime College - Master V Skippers Ticket - undefined

01.2001

High School - undefined

01.1987

Skills

  • Script Creation
  • Group Oversight
  • Reports
  • Company Branding
  • Local history
  • Tourism Management
  • Tourism Development
  • Cash Handling
  • Geography Knowledge
  • Training and mentoring
  • Social Media
  • Historical Research
  • Cleaning
  • Sales abilities
  • Licensed driver in [State]
  • Cultural Sensitivity
  • Transportation Coordination
  • Exceptional communication
  • Payment Collection
  • Public Speaking
  • Safety Procedures
  • Marketing
  • Research
  • Crisis Management
  • Customer Engagement
  • Environmental awareness
  • Emergency Response
  • Presentation Skills

References

  • BILL WEBB, WARDANDI ELDER, 0499340711
  • SIMON JONES, FORMER OWNER DUNSBOROUGH JETSKI TOURS, 0411817477
  • IAN DAWSON, FORMER OWNER DUNSBOROUGH JETSKI TOURS, 0421623401
  • JOHN FRANKLIN, FRANKHOME DEVELOPMENTS, 0401992130
  • ALIESHA FEILDING, GENERAL MANAGER DUNSBOROUGH TAVERN, 04

Timeline

Kitchenhand - Chow's Table
03.2023 - 12.2023
Kitchen Hand - WildHop Brewing
04.2020 - 12.2022
TOUR GUIDE - DUNSBOROUGH JETSKI TOURS
01.2016 - Current
OWNER(SELF EMPLOYMENT) - DOWNUNDERBOXING
01.2009 - Current
SKIPPER/CREW - SEVERAL COMMERCIAL VESSELS(TOURISM)
01.2004 - 01.2009
PROFESSIONAL FISHERMAN - NORTHERN PRAWN FISHERY(TOP END), AREA E TUNA GROUND (FNQ), WA TUNA FISHERY
01.1996 - 01.2004
CONSTRUCTION/BUILDING INDUSTRY -
01.1987 - 01.1994
- University of Newcastle - Bachelor of Aboriginal Professional Practice (working towards 80% complete),
- UoN Bridging program (Australian History & Sociology intensive study),
- Newcastle Business Centre - Cert III Business Management,
- Australian Maritime College - Master V Skippers Ticket,
- High School,
- TAFE - Electrical Trades Course,

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Software

Final Cut Pro

Lightroom

Andrew Dries