Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Foster

Adamstown,NSW

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level General Services officer position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work History

Labourer

Matt Holmes
05.2022 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.


Supervisor

Biogiene
09.2021 - 05.2022
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Evaluated staff performance and provided coaching to address inefficiencies.

Cleaner

BioGiene
05.2021 - 09.2021
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Worked effectively in fast-paced environments.
  • Used time management and efficient cleaning methods to meet deadlines.

Baker

Uprising Bakery
03.2019 - 12.2020
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Replenished and rotated food items, following correct food cooling and storage procedures.

Apprentice Baker

Bakers Delight
09.2017 - 03.2019
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Operated cash registers and processed payments accurately.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished and rotated food items, following correct food cooling and storage procedures.

Education

Year 10 Certificate -

Francis Greenway
Beresfield
12.2010

Skills

  • Analytical and Critical Thinking
  • Teamwork and Collaboration
  • Dependable and Responsible
  • Self-Motivated
  • Attention to Detail
  • Safety and Sanitation Standards
  • Product Knowledge
  • Safe Work Practices
  • Safe Food Handling
  • Quality Control

Timeline

Labourer

Matt Holmes
05.2022 - Current

Supervisor

Biogiene
09.2021 - 05.2022

Cleaner

BioGiene
05.2021 - 09.2021

Baker

Uprising Bakery
03.2019 - 12.2020

Apprentice Baker

Bakers Delight
09.2017 - 03.2019

Year 10 Certificate -

Francis Greenway

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