Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Kelly

Melbourne

Summary

Proactive Bartender with exceptional cocktail knowledge and skills from years of experience in hospitality. Proficient in keeping the work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high volumes of patrons. Able to flourish and work cooperatively with dynamic teams in high-paced environments.

Overview

5
5
years of professional experience

Work History

Bartender

The Emerald Peacock
12.2022 - Current
  • Provided exceptional customer service, fostering a welcoming atmosphere for patrons and encouraging repeat business.
  • Knowledge of Classic cocktails with the extension to customize unique drinks according to the patron's taste.
  • Enhanced customer satisfaction by creating unique and visually appealing craft cocktails.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Managed cash handling procedures accurately, ensuring proper accounting of daily sales transactions.
  • Streamlined cocktail preparation processes, resulting in faster service times and improved guest experiences.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Balanced creativity and efficiency in drink preparation, ensuring consistent product quality while minimizing wait times for guests.

Bartender

Yakimono
07.2022 - 12.2022
  • Served patrons with enthusiasm with high skilled service and dedication to the consumer needs
  • Developed new signature cocktails to support bar marketing brands and increase profits
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits
  • Adhered to state laws regarding alcoholic beverage services and customer regulations
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay

Kitchen Hand

Chin Chin
02.2021 - 12.2021
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Sanitized dining ware and kitchen equipment according to health code standards

Bartender

Arbory afloat
01.2021 - 07.2021
  • Served patrons with enthusiasm with high skilled service and dedication to the consumer needs
  • Developed new signature cocktails to support bar marketing brands and increase profits
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits
  • Adhered to state laws regarding alcoholic beverage services and customer regulations
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay

Experienced labourer

DM urban projects
02.2019 - 10.2020
  • Full time 7am-5pm for months
  • Carried out day-day-day duties accurately and efficiently
  • Kept job site cleaned up properly and all debris disposed of in respective containers
  • Assisted with movement of materials and equipment to job sites
  • Observed all OSHA and corporate safety regulations and procedures
  • Installed and repaired woodwork, millwork and cabinetry under supervision of master carpenter
  • Worked flexible hours; night, weekend, and holiday shifts
  • Used critical thinking to break down problems, evaluate solutions and make decisions

Education

Bachelor of Business -

RMIT
Melbourne, VIC

High School Diploma -

Footscray City High School
12.2020

Skills

  • Customer Service
  • Classic cocktails knowledge
  • Signature drinks creation
  • Cleaning and Sanitizing
  • Liquor, beer, and wine knowledge
  • Kitchen Staff Support
  • Work Organization and Prioritization
  • Cash Handling
  • Inventory Management
  • Speed and Efficiency
  • Liquor Law Compliance
  • Inventory Tracking
  • Drink Presentation
  • Food and Beverage Service

Timeline

Bartender

The Emerald Peacock
12.2022 - Current

Bartender

Yakimono
07.2022 - 12.2022

Kitchen Hand

Chin Chin
02.2021 - 12.2021

Bartender

Arbory afloat
01.2021 - 07.2021

Experienced labourer

DM urban projects
02.2019 - 10.2020

Bachelor of Business -

RMIT

High School Diploma -

Footscray City High School

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Andrew Kelly