Andrew McSorley
Gold Coast,QLD
Summary
I am a passionate and highly motivated chef with experience working in a diverse kitchen environment in England and Australia. I am dedicated to creating exceptional dishes, constantly refining my culinary skills, and embracing new challenges. With a strong commitment to personal and professional growth, I am eager to further develop my career and contribute to a dynamic team in the culinary industry
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Dublin Docks Tavern
Biggera Waters, Queensland
11.2023 - Current
- Supervised kitchen food preparation in demanding, high-volume environments.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Contributed to the successful execution of catered events from start to finish.
- Monitored inventory levels to ensure adequate supplies on hand.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Prioritized and organized tasks to efficiently accomplish service goals.
Commis Chef
The Star
Alfriston, United Kingdom
08.2022 - 08.2023
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Distributed food to service staff for prompt delivery to customers.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
Laborer
Clark Roofing Southern
Eastbourne, United Kingdom
07.2021 - 08.2022
- Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Mixed, poured, and spread concrete, asphalt gravel, and other materials.
Skills
- Dish preparation
- Safe food handling
- Knife skills
- Kitchen organization
- Supervising food prep
- Sanitation procedures
- Team leadership
Certification
- Level 2 Award in Food Safety and Catering
Accomplishments
- Completed high school GCSE in 2016
Timeline
Sous Chef
Dublin Docks Tavern
11.2023 - Current
Commis Chef
The Star
08.2022 - 08.2023
Laborer
Clark Roofing Southern
07.2021 - 08.2022
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