Andrew Rogers
Forest Glen
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
7
7
years of professional experience
Work History
Head Chef
Alh Group - Buderim Tavern
05.2022 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Head Chef
Alh Group - Waterfront Hotel
02.2022 - 05.2022
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Sous Chef
ALH Group - Waterfront Hotel
06.2021 - 05.2022
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Landsborough Hotel
01.2017 - 06.2021
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Education
No Degree - Commercial Cookery Cert 3
William Angliss Institute of TAFE
Melbourne, VICSkills
- Budgeting and Cost Control
- Employee Training
- Signature Dish Creation
Timeline
Head Chef
Alh Group - Buderim Tavern
05.2022 - Current
Head Chef
Alh Group - Waterfront Hotel
02.2022 - 05.2022
Sous Chef
ALH Group - Waterfront Hotel
06.2021 - 05.2022
Chef De Partie
Landsborough Hotel
01.2017 - 06.2021
No Degree - Commercial Cookery Cert 3
William Angliss Institute of TAFE
Similar Profiles
YEONG LAYEONG LA
Commis Chef at BUDERIM TAVERNCommis Chef at BUDERIM TAVERN
SUMAN JUNG RAYAMAJHISUMAN JUNG RAYAMAJHI
Venue Manager at Parap Tavern, ALH GROUPVenue Manager at Parap Tavern, ALH GROUP
ANNA NGUYENANNA NGUYEN
Bar and Gaming Attendant at ALH Group Yagoona TavernBar and Gaming Attendant at ALH Group Yagoona Tavern