Andrew Rowe
Woodcroft,NSW
Summary
Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Sous Chef
RD Jones
01.2023 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef
Christies Beach Hotel
01.2019 - 10.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Godi Lavita
01.2018 - 01.2019
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Head Chef, SOUS Chef, Chef De Partie
Brighton Metro Hotel
01.2012 - 01.2017
- Rotated stock to use items before expiration date.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Created recipes and prepared advanced dishes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Seaford Hotel
01.2010 - 01.2011
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
Chef
Kibby's Cafe
01.2006 - 01.2008
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
The Tapp Inn
01.2005 - 01.2006
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef/Apprentice
The Earl Of Leicester Hotel
01.2002 - 01.2005
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
Kitchenhand
Wilpena Pound
01.2001 - 01.2002
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchenhand
Hamilton Island
01.2000 - 01.2001
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Manager
Blockbuster Video
01.1999 - 01.2000
- Accomplished multiple tasks within established timeframes.
- Onboarded new employees with training and new hire documentation.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
Security Officer
APR Security
01.1997 - 01.1999
- Patrolled and monitored premises in company vehicle, on bicycle and by foot.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
- Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
Australian Army
ADF
01.1991 - 01.1996
- Carried out day-day-day duties accurately and efficiently.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained energy and enthusiasm in fast-paced environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
No Degree - Completed Yr 11
Seaview High School
Seacombe HeightsCommercial Cookery
Regency Culinary School
Regency Park12.2008
Skills
- Current in Culinary Trends
- Food Preparing, Plating and Presentation
- Equipment Inspection and Maintenance
- Quality Assessments
- Team Player
- Staff Recruiting and Hiring
- Staff Supervision and Coordination
- Instruction and Delegation
- Budgeting and Cost Control
- Performance Assessment
- Kitchen Staff Management
- Discipline and Focus
Certification
NDIS Clearance Check
Police Clearance Check
Timeline
Sous Chef
RD Jones
01.2023 - Current
Chef
Christies Beach Hotel
01.2019 - 10.2022
Chef
Godi Lavita
01.2018 - 01.2019
Head Chef, SOUS Chef, Chef De Partie
Brighton Metro Hotel
01.2012 - 01.2017
Chef
Seaford Hotel
01.2010 - 01.2011
Chef
Kibby's Cafe
01.2006 - 01.2008
Chef
The Tapp Inn
01.2005 - 01.2006
Chef/Apprentice
The Earl Of Leicester Hotel
01.2002 - 01.2005
Kitchenhand
Wilpena Pound
01.2001 - 01.2002
Kitchenhand
Hamilton Island
01.2000 - 01.2001
Manager
Blockbuster Video
01.1999 - 01.2000
Security Officer
APR Security
01.1997 - 01.1999
Australian Army
ADF
01.1991 - 01.1996
No Degree - Completed Yr 11
Seaview High School
Commercial Cookery
Regency Culinary School
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