Andrew Schmutter

Dedicated secondary teacher specialising in Food Studies and Design & Technologies, with extensive experience in the culinary and outdoor industries. Committed to fostering a supportive and engaging learning environment and applying practical, real-world skills to student learning and known for a strong focus on student wellbeing, inclusive practices, and hands-on, project-based learning.

• Rockclimbing Guide, The Climbing Company, Natimuk, VIC, 01/01/13, 12/31/20, Guided groups at Mt Arapiles and Grampians National Park, teaching climbing techniques and ensuring safety.
• Head Chef, The Natimuk Café, Natimuk, VIC, 01/01/11, 12/31/18, Oversaw kitchen operations, menu design, staff management, and event planning.
• Second Chef, Elgins Hotel, Wodonga, VIC, 01/01/05, 12/31/10
• Owner & Manager, The Daily Soup Café, Wodonga, VIC, 01/01/07, 12/31/07
• Chef, The Brew House, Whistler, Canada, 01/01/04, 12/31/05

• Safe Use of Machinery for Technology Teaching
• Working with Children Check, Child Safety, Mandatory Reporting
• Anaphylaxis e-training, Child Awareness Training
• National Police Check, First Aid, CFA Wildfire Fighter
• DATTA Resin, Timber Slab & Jesmonite Workshop – Emerging Materials

• Tony Corr, Principal, Newhaven College, 03 5956 7505, Tony.Corr@newhavencol.vic.edu.au
• Brett Torstonson, Head of Senior School, Newhaven College, 0437 737 507, Brett.Torstonson@newhavencol.vic.edu.au
• Chris Appleby, Head of Food Studies, Newhaven College, 0408 379 447, applebyc@newhavencol.vic.edu.au

• Passion for Teaching: Committed to fostering a safe, inclusive learning environment.
• Real-World Experience: Integrates culinary and technical skills into teaching.
• Growth Mindset: Actively seeks new experiences and learning opportunities.