Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Andrew Scott

Albury,New South Wales

Summary

High-performing Chef offering 16+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

9
9
years of professional experience

Work History

Chef De Partie

Riverdeck
01.2024 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Head Chef

Dindins
01.2017 - 12.2023
  • Helped open venue and develop concept, ran it as headchef for the 7years of operation until it was sold.
  • Was responsible for all menu writing and ideas as well as developing recipes and presentation of food.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Head Chef

South Cali Cantina
10.2016 - 01.2017
  • Helped owner to develop menu and the overall running of the kitchen from opening of the venue
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

Head Chef

Cafe Victors
05.2015 - 10.2016
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods

Education

Certificate II - Comercial Cookery

Tafe
Albury
12.2015

Skills

  • Recruiting and Training
  • Proper Food Handling
  • Portion Standards
  • Menu Development
  • Knife Skills

References

Ben Blomeley : 0432408382

past employer reference


Thomas Rowan : 0420339773

personal reference

Timeline

Chef De Partie

Riverdeck
01.2024 - Current

Head Chef

Dindins
01.2017 - 12.2023

Head Chef

South Cali Cantina
10.2016 - 01.2017

Head Chef

Cafe Victors
05.2015 - 10.2016

Certificate II - Comercial Cookery

Tafe

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Andrew Scott