Andrew Wilson
Bega,NSW
Summary
Adept at elevating dining experiences, I leveraged my expertise in food safety and effective communication at Wests Leagues Club to enhance meal quality and kitchen efficiency. Specializing in innovative cooking techniques and kitchen operations, I consistently exceeded health standards and customer expectations, contributing to a notable increase in patron satisfaction. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
22
22
years of professional experience
Work History
Live in Carer
Peter Wilson
Bega, NSW
02.2020 - 02.2024
- Documented daily observations accurately, providing valuable information for healthcare providers regarding client status.
- Facilitated appointments and transportation arrangements, ensuring timely access to necessary medical care.
- Provided nutritious meal planning and preparation, catering to individual dietary needs and preferences.
- Monitored client health daily, promptly addressing any concerns or changes in condition to healthcare professionals.
Chef
Wests Leagues Club
Leumeah, NSW
02.2013 - 01.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct
- Placed orders to restock items before supplies ran out.
- Cooked memorable dishes that brought new customers into establishment.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
Panarottis
Macarthur Square
02.2005 - 12.2012
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Kitchen Hand
K.F.C. MT Annan
Mt Annan
01.2002 - 06.2003
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
High School -
Elizabeth Macarthur High School
Narellan, NSW2004
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Food plating and presentation
- Sanitation Practices
- Purchasing
Timeline
Live in Carer
Peter Wilson
02.2020 - 02.2024
Chef
Wests Leagues Club
02.2013 - 01.2020
Chef
Panarottis
02.2005 - 12.2012
Kitchen Hand
K.F.C. MT Annan
01.2002 - 06.2003
High School -
Elizabeth Macarthur High School