Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Camilo Andres Hernandez Guerrero

637/2 Broome Sr, Waterloo, Sydney

Summary

Dynamic culinary professional with experience at different kind of food, excelling in food preparation and maintaining high hygiene standards. Proven ability to work under pressure while ensuring a clean and organized kitchen. Skilled in mise en place and fostering teamwork, contributing to efficient service and customer satisfaction.

Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.

Overview

11
11
years of professional experience

Work History

Commis Chef

El Cartel
02.2025 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Chef Helper

Eastside Bar and Grill
12.2024 - 01.2025
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
  • Managed time effectively under pressure during peak service hours for optimal performance.
  • Followed food safety practices and sanitation guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Kitchen Hand

Gavroche French Restaurant
07.2023 - 11.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen eq
  • Transported food items from storage areas to kitchen for prepping.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.

Cook

China Express
01.2014 - 01.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

No Degree -

Evolution Hospitality Institute
L 8/8 Quay St, Haymarket Nsw
06-2026

Skills

  • Hygiene practices

  • Work under pressure

  • Food preparation

  • Mise en place

  • Sanitation

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Commis Chef

El Cartel
02.2025 - Current

Chef Helper

Eastside Bar and Grill
12.2024 - 01.2025

Kitchen Hand

Gavroche French Restaurant
07.2023 - 11.2024

Cook

China Express
01.2014 - 01.2023

No Degree -

Evolution Hospitality Institute

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Camilo Andres Hernandez Guerrero