Aneesha Pokhrel
1303/555 Flinders Street ,Vic
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook/ Chef
Paperboy Coffee & Bar
08.2021 - Current
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Planned menus for different events, seasons and customer requests.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained and supervised cooking staff to expertly meet daily needs.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook/chef
Old Durbar Restaurant
12.2021 - 10.2022
- Monitored food quality and presentation to maintain high standards.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained food safety and sanitation standards.
Cook/Chef
Momo Station
04.2021 - 08.2021
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
Advance Diploma In Hospitality - Hospitality
AVETA
Melbourne, VIC09.2021
Diploma In Hospitality Management - Hospitality
AVETA
Melbourne, VIC04.2021
Certificate IV In Commercial Cookery - Cookery
AVETA
Melbourne, VIC09.2020
Certificate III In Commercial Cookery - Cookery
AVETA
Melbourne, VIC03.2020
Skills
- Customer Relations
- Verbal Communication
- PPE use
- Critical Thinking
- Conflict Resolution
- Analytical and Critical Thinking
- Fluent in Language
Timeline
Cook/chef
Old Durbar Restaurant
12.2021 - 10.2022
Cook/ Chef
Paperboy Coffee & Bar
08.2021 - Current
Cook/Chef
Momo Station
04.2021 - 08.2021
Advance Diploma In Hospitality - Hospitality
AVETA
Diploma In Hospitality Management - Hospitality
AVETA
Certificate IV In Commercial Cookery - Cookery
AVETA
Certificate III In Commercial Cookery - Cookery
AVETA
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