Aneyacha Promthong
Sydney,NSW
Summary
Detail-oriented Kitchen Hand with over seven years of experience in hospitality, cleaning, and warehouse environments. Proven skills in hygiene, teamwork, and reliability in fast-paced settings. Physically fit and prepared for roistered shifts in remote FIFO operations. Open to relocation or fly in/fly out arrangements, committed to contributing effectively to team success.
Overview
26
26
years of professional experience
5
5
Certifications
Work History
Warehouse Assistant
True Alliance
07.2023 - Current
- Executed manual handling and inventory management to ensure accurate stock levels.
- Performed pick and pack operations and stock handling to support order fulfillment.
- Used pallet jacks to move items to and from warehouse locations.
- Maintained a clean and safe work environment by following safety protocols.
- Collaborated with team members to maintain workflow efficiency and achieve daily targets.
Shop Assistant
Harris Farm
11.2021 - 06.2023
- Processed returns, exchanges, refunds, layaways, special orders and warranties to enhance customer satisfaction and loyalty.
- Performed opening, closing procedures for the store including counting money in cash drawers at start, end of shifts.
- Organized and maintained work area cleanliness to support operational efficiency and safety compliance.
- Conducted daily cleaning and maintenance tasks to ensure a tidy store environment.
Bartender /Bar Gaming Attendant
The George Hotel
Sydney
04.2020 - 02.2022
- Prepared and served a variety of cocktails and beverages to guests.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Poured wine, beer, and cocktails, enhancing guest satisfaction and experience.
- Verified identification cards to ensure compliance with legal age regulations for alcohol service. for proof of age prior to serving alcohol beverages.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted in setting up the bar for service shift.
- Collaborated with kitchen staff to ensure timely service during busy hours.
- Effectively multitasked within fast-paced environment.
- Handled cash transactions and processed payments accurately at the bar.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Collected and organized daily till totals and tips.
- Cleansed glasses with sanitizing solution after each use.
- Engaged in friendly conversation with customers, fostering a welcoming and enjoyable bar atmosphere.
Kitchen Hand
Commonwealth Bank
01.2000 - 02.2021
- Supported chefs in food preparation and ingredient management to enhance meal quality.
- Operated kitchen equipment safely and efficiently for food service.
- Followed health and safety regulations consistently during food handling.
- Washed and sanitized dishes, pots, pans, and utensils to maintain hygiene standards.
- Maintained cleanliness and organization in kitchen and dining areas.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared simple salads, sandwiches, and appetizers according to chef instructions.
- Received deliveries of food items and stored them properly.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Monitored temperatures of freezers, refrigerators, and hot holding units to ensure compliance with food safety standards.
- Assisted with kitchen setup and cleanup before and after service to ensure operational readiness.
Commercial Cleaner
Glad Commercial Cleaning
Sydney
12.2018 - 12.2019
- Cleaned and sanitized commercial spaces, ensuring safety and hygiene for all occupants.
- Cleaned and sanitized restrooms using appropriate cleaning products.
- Serviced, cleaned, and restocked restrooms to provide a tidy and functional environment.
- Swept and mopped floors, dusted surfaces, and vacuumed carpets in commercial buildings.
- Vacuumed carpets and upholstery to remove dirt and debris.
- Collected trash from floors within hallways, bathrooms and work areas.
- Operated cleaning machinery and equipment effectively and safely.
- Managed waste disposal and recycling procedures according to company guidelines.
- Followed safety protocols while handling cleaning chemicals and tools.
- Followed safety procedures when working with hazardous materials such as bleach or disinfectants.
- Maintained safety protocols through safe handling of equipment and chemicals.
- Trained new staff on cleaning techniques and best practices.
- Identified possible maintenance or safety issues and reported to supervisor and client.
- Reported any damages or malfunctions observed while performing duties to supervisor.
- Created inventory checklists and stocked housekeeping carts.
- Maintained cleanliness of outdoor areas, enhancing the overall appearance and safety of premises.
Warehouse Assistant
D&D Mailing Service
01.2018 - 12.2018
- Conducted inventory counts to verify stock accuracy and availability, supporting efficient order fulfillment.
- Packed and labeled merchandise for timely loading and shipment, ensuring customer satisfaction.
- Used pallet jacks to move items to and from warehouse locations.
- Lifted materials of various weights safely in warehouse.
- Reported any damaged items or discrepancies in shipments to supervisor immediately.
- Maintained clean work area in warehouse, promoting safety and compliance with hygiene standards.
- Maintained a clean and safe work environment by following safety protocols.
- Followed safety guidelines while operating machinery in the facility.
Salad Bar Attendant
Hokie Poke Salad
09.2017 - 12.2017
- Prepared fresh salads, dressings and toppings according to company recipes.
- Guided customers in selecting toppings and dressings to enhance their salad experience.
- Greeted customers warmly upon arrival. and provided excellent customer service.
- Ensured cleanliness and organization of salad bar area, promoting a welcoming environment for customers.
- Monitored ingredient freshness and restocked items regularly.
- Ensured compliance with food safety regulations and standards.
- Educated customers about ingredients in salads and menu items, supporting those with allergies or dietary restrictions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Operated cash register accurately when processing payments from customers.
- Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
- Maintained a clean, organized workstation and ensured all food safety standards were followed.
- Kept bar, guard and floor areas neat, cleaning up spills and wiping down counters.
- Replaced aging items with fresh ingredients.
- Followed proper procedures for disposing of expired food items safely.
- Communicated effectively with kitchen staff regarding orders placed by customers at the salad bar station.
- Sanitized cutting boards, knives and other equipment used for food preparation according to health department guidelines.
- Prepared fresh ingredients for salad bar daily.
Education
Bachelor Degree of Marketing Communication -
Udonthani Rajabhat University
Thailand08-2012
Skills
- Hygiene
- Customer service
- Time management
- Cash handling
- Team collaboration
- Effective communication
- Teamwork
- Reliability
- Physically fit
- Attention to detail
- Packaging and labeling
- Barcode scanning
- Deadline driven
- Warehouse safety
- Picking and processing
- Order fulfillment
- Cleaning and sanitizing
- Maintaining workplace safety
- Pallet jack handling
- Pick and pack operations
- Cleaning and organization
- Workplace cleanliness
Cover Letter
Dear Hiring Manager,
I am writing to express my interest in the FIFO Kitchen Hand or Utility role at your mining camp. With over seven years of experience in hospitality, cleaning, and warehouse roles, I am confident in my ability to contribute positively to your team I have worked in fast-paced kitchens, retail settings, and commercial cleaning environments, gaining strong skills in hygiene, teamwork, and reliability. I am physically fit, ready for roistered shifts, and enthusiastic about contributing to a remote FIFO operation. I am available to relocate or fly-in/fly-out as required and would welcome the opportunity to bring my dedication and hard work ethic to your site.
Thank you for considering my application.
Sincerely,
Aneyacha Promthong
Languages
English
Limited
Thai
Full Professional
Certification
RSA Certificate
Availability
- Available for FIFO roles from mid-May 2026
References
References available upon request.
Timeline
Warehouse Assistant
True Alliance
07.2023 - Current
Shop Assistant
Harris Farm
11.2021 - 06.2023
Bartender /Bar Gaming Attendant
The George Hotel
04.2020 - 02.2022
Commercial Cleaner
Glad Commercial Cleaning
12.2018 - 12.2019
Warehouse Assistant
D&D Mailing Service
01.2018 - 12.2018
Salad Bar Attendant
Hokie Poke Salad
09.2017 - 12.2017
Kitchen Hand
Commonwealth Bank
01.2000 - 02.2021
Bachelor Degree of Marketing Communication -
Udonthani Rajabhat University