Motivated Kitchen Hand consistently lifts heavy loads, and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
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1
Certification
Work History
Kitchen Hand
Altara
Melbourne, VIC
2021 - Current
Maintained a neat work station throughout shift hours.
Cleaned dishes, pots, pans and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Sanitized surfaces with approved cleaning solutions after each task was completed.
Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
Family Daycare Provider
Azaria Family Day Care
Ballarat, VIC
2011 - 2016
Transporting children to and from school
Providing after school care
Sanitizing toys and equipment used in child care
Keeping house clean and safe for children
Safely storing cleaning products and other hazards out of reach of children
Cleaner
Kryal Castle
Ballarat, VIC
2017 - 2019
Carried out cleaning duties in the accommodation section
Cleaned kitchen and washing dishes
Kitchen Hand
Catfish Thai Restaurant
Ballarat, VIC
2017 - 2021
Preparing vegetables
Washing dishes and utensils
Preparing workspaces for food preparation
Following Work Health and Safety Policies and Procedures.
Education
Some College (No Degree) - Cert 3 in Aged Care & Home And Community Care
Australian Management Academy
Ballarat, VIC
Some College (No Degree) - Cert 3 in Children's Services
Australian Vocational Driving Institute
Ballarat, VIC
Some College (No Degree) - Food Safety Cert (Workplace Hygiene Procedures)
N/A
Ballarat, VIC
Some College (No Degree) - Cert 1/2 in Spoken and Written English
Federation University
Ballarat, VIC
Skills
Excellent attention to detail in food safety and cleaning operations
Experience including food preparation, serving customers and washing dishes
Communicating effectively with a wide range of people
Follow safety procedures and infection control processes