Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic

Angel Barnett

Ardeer,VIC

Summary

Highly-motivated individual with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills. Motivated Paramedic Science student seeking employment in Non-Emergency Patient Transport to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Baker

The Cupcake Queens
Yarraville , VIC
08.2022 - Current
  • Operated ovens and other equipment to bake products according to established recipes.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.

Pastry Prep Cook

Frozen Matter Ice Cream
Denver, CO, USA
07.2019 - 03.2022
  • Cleaned kitchen equipment, work areas, floors, walls and other surfaces as needed.
  • Measured ingredients accurately using kitchen scales and measuring cups.
  • Mixed ingredients together in a bowl or mixer with the correct speed setting.
  • Rolled out dough to desired thicknesses for various types of pastry products.
  • Filled pie shells with custard fillings and topped them with meringue.
  • Decorated cakes with frosting, chocolate shavings, nuts, fruits and other toppings as requested by customers.
  • Baked cookies at appropriate temperatures until they were golden brown.
  • Assembled individual desserts such as éclairs and cream puffs filled with custard or ganache.
  • Prepared doughs and batters for pies, cakes, breads, pastries, and other sweet goods according to recipes.

Pastry Chef

Allegro Coffee
Denver, CO, USA
02.2019 - 01.2022
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Prepared doughs, fillings and icings according to recipes.
  • Assisted in menu planning for all pastry items.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
  • Provided guidance and mentorship to junior bakery staff members.
  • Ensured proper storage of products to prevent spoilage or contamination.
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Tracked production costs to ensure profitability goals were met.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Collaborated with other chefs in developing new recipes for pastries and desserts.

Education

Certificate III in Non-Emergency Patient Transport - Paramedicine

Victoria University
Sunshine, VIC
06-2023

Some College (No Degree) - Political Science

Colorado State University
Fort Collins, CO USA
03-2012

Skills

  • Adaptable
  • Cultural Sensitivity
  • Customer Service
  • Medical terminology knowledge
  • Decision-Making
  • Active Listening
  • Self Motivation
  • Excellent Communication
  • Organizational Skills
  • Attention to Detail
  • Time management abilities
  • Multitasking
  • Safety Protocols
  • Interpersonal Skills
  • Interpersonal Communication
  • Certified in CPR/AED
  • First Aid

Certification

  • CPR/AED
  • First Aid

Affiliations

  • Volunteer Work in a Hospital Setting- Over 200hrs completed from 2006-2009.

References

References available upon request.

Timeline

Baker

The Cupcake Queens
08.2022 - Current

Pastry Prep Cook

Frozen Matter Ice Cream
07.2019 - 03.2022

Pastry Chef

Allegro Coffee
02.2019 - 01.2022

Certificate III in Non-Emergency Patient Transport - Paramedicine

Victoria University

Some College (No Degree) - Political Science

Colorado State University

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Angel Barnett