Angel Bhardwaj
Tighes Hill
Summary
A dedicated and adaptable professional with a diverse background in both culinary and community support roles. Proven expertise in fast-paced kitchen environments as a Kitchen Hand and Head Line Cook, ensuring high standards of food preparation, hygiene, and team collaboration. Skilled in managing kitchen operations, coordinating meal services, and maintaining efficiency under pressure. Additionally, experienced as a Youth Worker, demonstrating strong interpersonal and communication skills in guiding and mentoring young individuals. Committed to fostering positive relationships and creating supportive environments to help others thrive. A motivated team player with a passion for delivering excellent service and making a meaningful impact.
Overview
3
3
years of professional experience
Work History
Kitchen Hand/Lead Line Cook
Hyatt Regency, Ludhiana
02.2023 - 01.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Youth Mentor
Child Rights and You, CRY
03.2022 - 04.2024
- Established trusting relationships with young people through empathetic listening and genuine interest in their lives outside of program hours.
- Promoted a safe, inclusive environment by establishing clear expectations and reinforcing positive behaviors among participants.
- Completed necessary reports and documentation to maintain thorough, accurate case records.
- Provided key emotional support to special needs youth.
- Advocated for the unique needs of each young person by partnering with school personnel or other service providers when appropriate.
Education
Bachelor of Commerce -
The University of Newcastle Australia
Newcastle, NSW12-2027
Course in Food Production -
IBA Cooking Institute
Ludhiana, India11-2024
Year 12 -
BCM School
Ludhiana, India 06-2023
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Punctual and reliable
- Emotional support
- Social skill development
- Positive reinforcement
- Youth supervision
- Environmental management
- Crisis response
- Behavior modeling
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Kitchen Hand/Lead Line Cook
Hyatt Regency, Ludhiana
02.2023 - 01.2025
Youth Mentor
Child Rights and You, CRY
03.2022 - 04.2024
Bachelor of Commerce -
The University of Newcastle Australia
Course in Food Production -
IBA Cooking Institute
Year 12 -
BCM School
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