Summary
Overview
Work History
Education
Skills
Timeline
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Mikey Wiesnet

Sydney

Summary

I am a dedicated butcher with expertise in knife handling and meat preparation, honed at Khans Supa IGA. Proven ability to maintain high hygiene standards while collaborating effectively with team members. Known for delivering exceptional customer service and thriving in fast-paced environments, ensuring quality and freshness in every product.

I am very hardworking and committed to giving my 110% best effort in all areas of work.

I am open and ready to learn new skills

Overview

2
2
years of professional experience

Work History

Butcher

Khans Supa IGA
06.2024 - 04.2025
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Stocked, rotated and priced merchandise to meet store standards.

Kitchen Hand /Front of House Employee

Steves Takeaway
09.2023 - 07.2024
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.

Education

Lightning Ridge Central School
Lightning Ridge, NSW
01-2024

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Reliable
  • Work well in fast paced environments
  • Patience and empathy
  • Kitchen cleaning and maintenance
  • Positive attitude
  • Food preparation
  • Cooking
  • Workplace health and safety
  • Heavy lifting

Timeline

Butcher

Khans Supa IGA
06.2024 - 04.2025

Kitchen Hand /Front of House Employee

Steves Takeaway
09.2023 - 07.2024

Lightning Ridge Central School

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Mikey Wiesnet