Overview
Work History
Education
Skills
References
Timeline
Generic

ANGELA ANDREW

Port Lincoln ,SA

Overview

34
34
years of professional experience

Work History

Salesperson

EG Fuels
Port Lincoln, SA
11.2020 - 01.2021
  • Ensured compliance with company policies and procedures at all times.
  • Ensured that all promotional materials were properly displayed in their designated areas.
  • Performed cashier duties such as scanning items, processing payments, and issuing receipts or change due.
  • Organized stockroom shelves, racks and bins according to store layout and product categories.
  • Used point-of-sale systems to track inventory levels and properly restock shelves.
  • Processed orders accurately and efficiently using a POS system.
  • Managed cash register transactions accurately and efficiently.
  • Accepted and completed cash, check and credit card payments.

Support Worker

WESTCOAST HOMECARE
Port Lincoln, SA
01.2018 - 01.2019
  • Domestic cleaning
  • Aged care support
  • Social activities
  • Bookkeeping

Hospitality attendant

WHEAT SHEAF HOTEL
North Shields, SA
01.2008 - 01.2016
  • Cooking
  • Food and bar attendant
  • Gaming
  • Fill in manager when no boss present
  • Food preparation
  • Stock control

Cook

CUMMINS HOTEL
Cummins, SA
01.2013 - 01.2014
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Stock control
  • Organized storage areas for efficient usage of space.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Farmer

SELF EMPLOYED
Mt Ive & Colton, SA
01.2002 - 01.2005
  • Catering for shearing
  • Accounts
  • Assist with general farm duties when required
  • Home schooled children in Mt Ive
  • Accommodation manager
  • Host guests

Cook

SPAGGS RESTAURANT
Whyalla, SA
01.1998 - 01.2002
  • Cooking
  • Food and bar attendant
  • Gaming
  • Fill in manager when no boss present
  • Food preparation
  • Stock control

2nd Cook/Food Attendant

EYRE HOTEL
Whyalla, SA
01.1994 - 01.1998
  • Cooking
  • Ordering
  • Rosters
  • Delegation
  • Menu planning
  • Food preparation
  • Stock control

Cook/Waitress

WHYALLA HOTEL
Whyalla, SA
01.1989 - 01.1994
  • Cooking
  • Ordering
  • Rosters
  • Delegation
  • Menu planning
  • Food preparation
  • Stock control

House Keeper

FORESHORE MOTOR INN
Whyalla, SA
01.1987 - 01.1988
  • General house keeping
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Changed bed linens and towels, tidied up rooms.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.

Customer Service

GULF COMPUTERS
Port Augusta, SA
01.2015
  • Front counter duties
  • Phone services
  • Customer service
  • MYOB
  • Accounts

Head Cook

BAYVIEW HOTEL
Whyalla, SA
01.2001
  • Menu planning
  • Delegating
  • Stock control
  • Cooking
  • Food preparation

Education

RSA -

Port Lincoln
09.2011

Cert II Hospitality -

Port Lincoln
09.2011

Gaming Manager -

Regency Park
05.2011

Justice Of The Peace -

Port Lincoln
03.2010

Cert III Retail -

Port Lincoln
01.2010

Cert III in Business Studies -

Port Lincoln
01.2009

Cert IV Property Services -

Port Lincoln
01.2009

Medical Computing -

QLD
07.2008

Skills

  • Honest
  • Point-of-sale systems
  • Stock control
  • Food preparation
  • Reliable
  • Punctual
  • Motivated
  • Willing to Learn
  • Caring & Understanding
  • Ability to work under pressure
  • Able to use own Initiative & Problem Solve
  • Respectful to the needs of vulnerable groups
  • Work well autonomously and in a team
  • Flexible to adapt to work demands
  • Hospitality - bar and kitchen
  • Supervision in hospitality
  • Customer service
  • Cash handling
  • Till operation
  • Banking
  • Menu design
  • Costing
  • Small business operator
  • Accounts
  • Finances
  • General cleaning
  • Managed school canteen
  • Coordinator for SIDS charity events
  • Demonstrated computer skills
  • Catering
  • Great phone communication
  • Menu planning
  • Time management
  • Data entry
  • Effective communication
  • Attention to detail
  • Customer engagement

References


  • Gale and Peter Watherston, Manager, Wheatsheaf Hotel, 8684 3531
  • Virgina Holness , air bno owner , 0414990285

Timeline

Salesperson

EG Fuels
11.2020 - 01.2021

Support Worker

WESTCOAST HOMECARE
01.2018 - 01.2019

Customer Service

GULF COMPUTERS
01.2015

Cook

CUMMINS HOTEL
01.2013 - 01.2014

Hospitality attendant

WHEAT SHEAF HOTEL
01.2008 - 01.2016

Farmer

SELF EMPLOYED
01.2002 - 01.2005

Head Cook

BAYVIEW HOTEL
01.2001

Cook

SPAGGS RESTAURANT
01.1998 - 01.2002

2nd Cook/Food Attendant

EYRE HOTEL
01.1994 - 01.1998

Cook/Waitress

WHYALLA HOTEL
01.1989 - 01.1994

House Keeper

FORESHORE MOTOR INN
01.1987 - 01.1988

RSA -

Cert II Hospitality -

Gaming Manager -

Justice Of The Peace -

Cert III Retail -

Cert III in Business Studies -

Cert IV Property Services -

Medical Computing -

ANGELA ANDREW