Summary
Work History
Education
Skills
Timeline
Generic

angela parsons

Cooroy ,QLD

Summary

Skilled Bar Manager and culinary professional with a proven track record at Rangatira Tavern, enhancing customer satisfaction and loyalty through exceptional service and entertainment management. Expert in stock management and team leadership, I excel in creating welcoming environments and increasing kitchen productivity. My commitment to food safety and passion for customer service drive operational excellence.

Work History

Bar Manager

Rangatira Tavern
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.

Kitchen Staff Member

Kaiti Mall Fish and Chips
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.

Kitchen Cook

Ormondos
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.

Education

Managing Licensed Premises - Bar Manager

Industry Training Solutions
Gisborne New Zealand
03.2014

Skills

    Licensed Bar Manager for local pub in New Zealand Rangatira Tavern

    Ordered stock for Bar, worked behind the bar offering great customer service and had a small team of two people Organizing entertainment for patrons which included live music , All Black games viewed on large screen

    Food and Beverage

    Ormondos Cafe , fish and chips , prep of cabinet food , bar work and barista

    kaiti Mall fish and chips

    Bottle store , worked at checkout and ordered stock , customer service based

Timeline

Bar Manager

Rangatira Tavern

Kitchen Staff Member

Kaiti Mall Fish and Chips

Kitchen Cook

Ormondos

Managing Licensed Premises - Bar Manager

Industry Training Solutions

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angela parsons