Summary
Overview
Work History
Education
Skills
Gardening, Spending time with my partner & our two dogs
Timeline
Generic

Angela Watkins

Morayfield,Australia

Summary

Forward-thinking professional offering more than 26 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.

I am seeking to embark on a new journey in which I can use my exceptional communication skills & genuine love for people to move into a care role in the disability & Aged Care sector.

I am currently studying Certificate III Support & Disability.

Overview

20
20
years of professional experience

Work History

Chef

Sunnymeade Park Care Community
06.2019 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.

Food & Domestic Service Assistant

Sunnymeade Park Aged Care Community
06.2019 - Current
  • Maintained a clean and organized work area, contributing to an efficient and professional atmosphere within the department.
  • Resolved client inquiries and issues, maintaining a high level of professionalism and courtesy.
  • Collaborated with cross-functional teams to deliver comprehensive solutions for clients.
  • Assisted team members in improving workflow efficiency by sharing best practices.
  • Developed strong relationships with customers through exceptional communication skills, leading to increased loyalty and repeat business.
  • Managed multiple priorities effectively under tight deadlines, resulting in successful completion of assigned tasks.
  • Improved customer satisfaction by providing timely and efficient service assistance.
  • Ensured compliance with company policies and industry regulations, protecting both clients'' interests and the organization''s reputation.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Continuously refined personal knowledge base regarding products/services offered by the company, utilizing this expertise to better serve customers looking for guidance on their purchases.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Wiped down kitchen counters and used sanitizing products to remove grime.
  • Coordinated with other departments to ensure seamless service delivery for large events.
  • Ensured all services were delivered in accordance with company policies and industry standards, maintaining professional image.
  • Assisted in training new staff, ensuring they were well-prepared to meet service standards.
  • Assisted with serving tables and cleaning up spills.

Head Chef

Alzheimers Association of QLD Inc
09.2004 - 03.2010
  • Checked freezer and refrigerator prior to each shift to ensure correct temperatures.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared meals in strict compliance with the menu plan and recipes
  • Ensured personnel safety, kitchen sanitation and proper food handling or storage.
  • Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift.
  • Collaborated with Management in the production or modification of menus and selections.
  • Utilized proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and plates.

Head Chef

Alzheimers Association of QLD Inc
04.2010 - 06.2019
  • Checked freezer and refrigerator prior to each shift to ensure correct temperatures.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared meals in strict compliance with the menu plan and recipes
  • Ensured personnel safety, kitchen sanitation and proper food handling or storage.
  • Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift.
  • Collaborated with Management in the production or modification of menus and selections.
  • Utilized proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and plates.

Education

High School Diploma -

Catherine McAuley High School Grafton, NSW
South Grafton, NSW
11.1998

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Ingredient Knowledge
  • Verbal and written communication
  • Recipes and menu planning
  • Food plating and presentation
  • Allergen awareness
  • Sanitation Guidelines
  • Recipe creation
  • Staff Coordination
  • Menu development
  • Portion and cost control
  • Recipe Development
  • Nutrition knowledge
  • Made-to-order meals
  • Cost Control
  • Culinary expertise

Gardening, Spending time with my partner & our two dogs

I have a real passion for gardening; there's something incredibly soothing about nurturing my plants and watching them grow. I love spending time with my partner and our two adorable dogs, Bronson and Bella. We often enjoy outings to the beach, where we can relax and indulge in our favourite treat: fish and chips. It's these simple pleasures that bring me the most joy.

Timeline

Chef

Sunnymeade Park Care Community
06.2019 - Current

Food & Domestic Service Assistant

Sunnymeade Park Aged Care Community
06.2019 - Current

Head Chef

Alzheimers Association of QLD Inc
04.2010 - 06.2019

Head Chef

Alzheimers Association of QLD Inc
09.2004 - 03.2010

High School Diploma -

Catherine McAuley High School Grafton, NSW

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