Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
National Certificate II in Cookery (Philippines), 2019
National Certificate II in Food and Beverage Services (Philippines), 2019
National Certificate II in Barista (Philippines), 2019
Certificate III and IV in Commercial Cookery (Melbourne), 2024
Diploma of Hospitality Management (Melbourne), 2024