Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Angelica Delos Santos

Officer,VIC

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Zeus Street Greek
Chadstone , Vic
02.2025 - Current
  • Ordered and maintained inventory of food supplies, minimizing waste and shortages.
  • Ensured compliance with health regulations through regular kitchen inspections and audits.
  • Maintained accurate inventory of all food items; ordered supplies as needed.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.
  • Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Assessed performance of staff members; provided feedback and guidance when necessary.
  • Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
  • Scheduled shifts for kitchen personnel based on forecasted volume levels.
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Chef

Zeus Street Greek
South Yarra, Vic
10.2023 - 02.2025
  • Supervised kitchen staff to ensure smooth daily operations and teamwork.
  • Trained new cooks on food preparation and safety standards.
  • Ensured compliance with health regulations and food safety practices.
  • Monitored cooking processes to maintain quality and consistency of dishes.
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Maintained accurate inventory records of all food items received and used in the kitchen.
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.

Cook

Zeus Street Greek
South Yarra, Vic
10.2022 - 10.2023
  • Prepared high-quality Greek dishes following standard recipes and presentation guidelines.
  • Maintained a clean and organized kitchen to ensure food safety compliance.
  • Operated kitchen equipment, including grills, fryers, and ovens, with care and efficiency.
  • Communicated effectively with front-of-house staff for timely meal delivery to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Diploma of Hospitality Management - Commercial Cookery

Australian Institute of Technical Training
Melbourne, VIC
07-2024

Associate of Arts - Culinary Arts And Catering Operations

University of Baguio
Baguio City
05-2020

Skills

  • Inventory management
  • Food safety compliance
  • Kitchen operations
  • Staff supervision
  • Quality control
  • Culinary techniques
  • Waste control
  • Order delivery practices
  • Employee training
  • Temperature control

Accomplishments

  • Gold Medal Awardee, Art of Napery (Student Division), (Philippines), 2019
  • Bronze Medal Awardee, Fruit Flambe (Student Division), (Philippines), 2019

Certification

National Certificate II in Cookery (Philippines), 2019

National Certificate II in Food and Beverage Services (Philippines), 2019

National Certificate II in Barista (Philippines), 2019

Certificate III and IV in Commercial Cookery (Melbourne), 2024

Diploma of Hospitality Management (Melbourne), 2024

Timeline

Chef

Zeus Street Greek
02.2025 - Current

Chef

Zeus Street Greek
10.2023 - 02.2025

Cook

Zeus Street Greek
10.2022 - 10.2023

Diploma of Hospitality Management - Commercial Cookery

Australian Institute of Technical Training

Associate of Arts - Culinary Arts And Catering Operations

University of Baguio
Angelica Delos Santos